The Taste of Summer: Heirloom Tomatoes & Recipe

The Taste of Summer: Why Local Heirloom Tomatoes Are Worth the Wait + A Fried Green Tomato Recipe

There is nothing quite like the first bite of a summer tomato picked fresh from the farm. Juicy, flavorful, and full of that unmistakable garden-fresh taste, locally grown tomatoes are one of the season’s most anticipated harvests.

While grocery store tomatoes can be convenient, many people notice a big difference when they taste a tomato grown locally and harvested at peak ripeness. Local farmers have the opportunity to grow varieties chosen for flavor, texture, and quality, bringing you tomatoes that are as beautiful as they are delicious.

This summer, Piedmont Fresh is excited to welcome fresh tomatoes from Correll Farms as they come into season. These locally grown tomatoes are harvested at the right time and delivered fresh to customers looking to enjoy the best flavors of summer.

What Makes Heirloom Tomatoes So Special?

Heirloom tomatoes are some of the most unique and flavorful varieties you can find. Unlike many commercial tomato varieties that are bred primarily for long-distance shipping and uniform appearance, heirlooms are often grown because of their incredible taste and history.

Many heirloom varieties have been saved and passed down through generations of farmers and gardeners. They come in a variety of colors, shapes, and sizes, including deep purple, yellow, orange, green, and striped varieties.

Some popular heirloom varieties include Cherokee Purple, Brandywine, and Mortgage Lifter. Each variety has its own flavor profile, from sweet and fruity to rich and slightly smoky.

The best part? Their flavor shines with simple preparation. A slice of a ripe heirloom tomato with a little salt and pepper can be one of summer’s easiest and most delicious treats.

Why Do Local Tomatoes Taste Better?

The difference often comes down to how tomatoes are grown, harvested, and transported.

Farm-fresh tomatoes are typically:

• Picked when they are ripe and ready to eat

• Allowed more time on the vine to develop flavor

• Grown in smaller batches with attention to quality

• Available in unique varieties that are not commonly found in stores

Many grocery store tomatoes are harvested before they are fully ripe so they can handle transportation and stay fresh longer. While this helps tomatoes travel across the country, it can also mean missing out on some of the flavor that develops naturally while ripening on the vine.

When you buy local, you get the chance to enjoy tomatoes the way they were meant to be enjoyed: fresh, flavorful, and in season.

Celebrate Summer Tomatoes with Piedmont Fresh

Supporting local tomatoes means supporting the farmers who grow them. Every purchase helps keep dollars within our local food system and allows small farms to continue producing fresh, seasonal food for our communities.

Keep an eye on Piedmont Fresh’s weekly offerings as tomatoes become available from Correll Farms and other local producers. Whether you are making a fresh summer salad, topping a sandwich, or cooking up a classic Southern recipe, locally grown tomatoes are a delicious way to taste the season.

Crispy Southern Fried Green Tomatoes

Before tomatoes fully ripen into their sweet, juicy summer state, green tomatoes offer a delicious opportunity to enjoy a Southern classic: fried green tomatoes.

Ingredients:

• 4 medium green tomatoes

• 1 cup cornmeal

• 1/2 cup all-purpose flour

• 1/2 cup breadcrumbs (optional for extra crunch)

• 1 egg

• 1/2 cup buttermilk

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• Cooking oil for frying

Instructions:

1. Slice green tomatoes into approximately 1/4-inch slices.

2. Lightly sprinkle the slices with salt and allow them to sit for about 10 minutes. Pat dry with a paper towel.

3. In one bowl, combine flour, cornmeal, breadcrumbs, salt, pepper, and garlic powder.

4. In another bowl, whisk together the egg and buttermilk.

5. Dip each tomato slice into the flour mixture, then the egg mixture, and back into the coating mixture.

6. Heat oil in a skillet over medium heat.

7. Fry tomato slices for about 2 to 3 minutes per side, or until golden brown and crispy.

8. Remove and place on a paper towel-lined plate to drain.

Serve warm with your favorite dipping sauce, alongside grilled favorites, or enjoy them as a summertime snack.

Taste the Difference of Local

Summer tomatoes are here for a limited time, and there is no better way to enjoy them than fresh from local farms. Shop Piedmont Fresh for seasonal produce and support the farmers who bring fresh food from their fields to your table.

Understanding What Shapes Food Prices and Farm Costs

Understanding What Shapes Food Prices and Farm Costs

The real cost of growing food

Farming requires a wide range of inputs, and many of them have become significantly more expensive in recent years.

These include:

• Seed and planting materials

• Fertilizer and soil amendments

• Fuel for equipment and transportation

• Machinery, maintenance, and repairs

• Labor and seasonal workforce needs

USDA Economic Research Service data shows that farm production costs include both direct operating expenses (like fertilizer and fuel) and longer-term ownership costs such as machinery and labor. https://ers.usda.gov/data-products/commodity-costs-and-returns/documentation/

These combined costs help explain why even small changes in input prices can significantly affect overall farm operations.

Why many crops are just breaking even

For many farmers, especially in row crop production, margins are extremely tight.

North Carolina State University Extension uses enterprise budgets to help farmers evaluate real production costs and expected returns, including both variable and fixed expenses. https://cals.ncsu.edu/agricultural-and-resource-economics/extension/business-planning-and-operations/enterprise-budgets/

In some cases, crops may only break even once all production costs are accounted for. That means even strong yields do not always translate into strong profits.

This creates a challenging cycle where farmers must carefully weigh what to plant, how much to invest, and how to manage financial risk each season.

External pressures shaping farm costs

Beyond on-farm production expenses, agriculture is also influenced by broader supply chain and market conditions. Fuel prices, transportation costs, access to inputs, and overall market volatility can all impact what farmers pay and what consumers ultimately see at the market or grocery store.

These pressures are reflected across agricultural reporting and economic analysis, including USDA data on commodity costs and returns, which highlights how interconnected production systems are from input to market. https://ers.usda.gov/data-products/commodity-costs-and-returns/documentation/

These factors don’t operate in isolation—they ripple through the entire food system.

Livestock markets and shifting balance

While crop production has faced significant financial pressure, livestock has remained a relatively stronger sector in recent years. Market demand and pricing dynamics have helped support livestock producers in ways that crop markets have not experienced consistently. However, even in stronger sectors, producers still face rising feed, land, and operational costs that affect long-term sustainability.

Why this matters for North Carolina

Agriculture is a major part of North Carolina’s economy and identity. According to state agricultural statistics, agriculture and agribusiness contribute more than $100 billion to the state economy and support a significant portion of jobs and land use across the state. https://www.ncagr.gov/divisions/agricultural-statistics/agricultural-statistics-economic-statistics

When input costs rise, the effects are felt not only by farmers but also by communities that rely on local food systems.

Higher production costs can influence:

• What farmers choose to grow

• How much food is available locally

• Pricing at farmers markets and food hubs

• Long-term farm viability

Why food prices keep shifting

Food pricing is influenced by more than just supply and demand. It is shaped by production costs, transportation, weather conditions, labor availability, and broader market forces.

USDA analysis of farm production costs highlights that changes in key inputs like fuel, fertilizer, and labor can directly affect overall farm returns, which eventually influence pricing throughout the supply chain. https://ers.usda.gov/data-products/commodity-costs-and-returns/documentation/

When input costs rise at the farm level, those changes eventually move through the entire food system.

Supporting farmers matters more than ever

Local farmers are working within tight margins while continuing to provide food, manage land, and support rural economies.

Choosing to support local agriculture helps:

• Keep more dollars in the local economy

• Strengthen regional food systems

• Support farm viability in a high-cost environment

• Maintain access to fresh, locally grown food

This is also why shopping local matters. When people choose farmers markets, food hubs, and local businesses that source from nearby farms, they are directly supporting the farmers growing the food and the businesses built around it. Those dollars stay in the community and help sustain the entire local food system. Every local purchase helps strengthen the connection between farmers, food businesses, and the community they serve. Understanding what goes into producing food helps build a clearer picture of why local agriculture matters—and why supporting it has long-term impact beyond a single transaction.

Soil Health and “Living Soil”: Why It Matters

Soil Health and “Living Soil”: Why It Matters More Than You Think

Soil is often treated like dirt, but in reality it’s much more than that. Healthy soil is alive, active, and constantly working behind the scenes to support everything we grow and eat.

When people talk about “living soil,” they’re referring to soil that is biologically active—full of microbes, fungi, organic matter, and nutrients all working together. This living system is what supports strong plants, productive farms, and resilient gardens.

What makes soil “alive”

Living soil is built on biology.

North Carolina State University Extension describes soil health as the ability of soil to function as a living ecosystem that supports plant growth, water regulation, and nutrient cycling while maintaining long-term productivity. https://soilmanagement.ces.ncsu.edu/soil-health/

That means soil is not just a growing medium—it is an active system.

Healthy soil typically includes:

• Microorganisms like bacteria and fungi

• Organic matter from decomposed plant and animal material

• Air pockets that allow roots to breathe

• Moisture that supports biological activity

When all of these elements are present and balanced, soil becomes more productive and resilient.

Composting, cover crops, and building soil life

One of the simplest ways to support living soil is through composting. Compost adds organic matter back into the soil, feeding the microbial life that plants depend on.

Cover crops are another key practice used across North Carolina. These are crops planted not for harvest, but to protect and improve the soil between growing seasons. They help reduce erosion, improve structure, and add nutrients back into the system.

Reduced tillage practices also play an important role. Limiting how often soil is disturbed helps protect soil structure and preserve the microbial networks that live within it.

These practices are widely supported through Extension programs and soil health initiatives across the state because they directly improve long-term soil function.

Why healthy soil leads to healthier food

Healthy soil doesn’t just support plant growth—it influences plant quality, resilience, and nutrient availability.

When soil biology is active and balanced, plants are better able to access nutrients and water. This often leads to stronger crops that can better withstand stress from weather, pests, and disease.

In simple terms, healthier soil creates stronger growing conditions, which support healthier food systems overall.

What this looks like at home and in gardens

Living soil isn’t just a farm concept—it applies directly to home gardens as well.

Simple ways to build soil health at home include:

• Adding compost regularly

• Leaving plant roots in the soil after harvest when possible

• Using mulch to protect soil moisture

• Rotating crops in garden beds

• Avoiding over-tilling or excessive disturbance

Even small changes can make a noticeable difference over time.

Why this matters for local food systems

Soil health is one of the most important foundations of local agriculture. Whether it’s a large farm or a backyard garden, soil biology plays a major role in how food is grown and how resilient growing systems are.

In North Carolina, soil health research and Extension programs continue to emphasize that long-term productivity depends on maintaining soil as a living system, not a static resource.

Final thoughts

Soil is often out of sight and out of mind, but it is doing far more work than most people realize.

When soil is healthy and alive, everything connected to it benefits—plants, farms, gardens, and communities.