Spring Flavors from Greater Davidson County

Fresh & Local: Spring Flavors from Greater Davidson County

Spring is officially here, and our local farms are waking up with colorful life and vibrant crops. When you shop locally, you’re tasting food at its peak — picked at the right time, full of flavor, and rich in nutrients. Seasonal eating isn’t just delicious, it’s a way of strengthening our local food system and supporting the people who grow it.

Right now around Davidson County and the Piedmont region you’ll find leafy greens like lettuce, arugula, kale, and Swiss chard; bright green onions and scallions; tender snap peas; and the first sweet strawberries of the year. These crops thrive in the spring climate and show up in markets and farm stands across our community.

Eating with the seasons also connects us more deeply to the work happening on farms right here in Greater Davidson County — the same farms at the heart of the Davidson County Local Food Network’s mission. Our updated vision is rooted in this connection: We envision a vibrant local food system in Greater Davidson County where farmers thrive and the community is nourished by abundant, reliable access to locally grown and locally made food. This idea supports the belief that Healthy Farmers = Healthy People = Healthy Community.

Our mission carries that forward in action: We strengthen access to affordable, locally grown food by connecting farmers and community partners to build a healthy regional food system. Whether it’s through supporting farmers markets, sharing seasonal food guides, hosting farm tours, or expanding online access to local products, DCLFN works to make fresh, nutritious food easier to find and enjoy.

Spring’s bounty reflects that mission in every crisp leaf and juicy berry. When you pick up seasonal produce at a market, order from Piedmont Fresh, or dig into your own backyard garden, you’re participating in a food system that values community, sustainability, and local economy.

Celebrate the season by visiting your local farms and farmers markets — and keep an eye on this space each month for updates on what’s fresh and waiting for you.

Stretch Your Food Dollars with Local Farmers Market Incentives!

Stretch Your Food Dollars with Local Farmers Market Incentives!

• SNAP users get Double Bucks up to $30

• Dollar-for-dollar match on eligible purchases

• Available at the Thomasville Pickup Site

Other Nearby Farmers Markets Offering Incentives:

• Thomasville Farmers Market – Rainbow Bucks for kids (family-friendly produce program)

• Denton Community Market – SNAP accepted, incentives vary by season

• Lexington Farmers Market – SNAP accepted, incentives vary

• Rowan County Farmers Market – SNAP accepted, some matching grants available

• Salisbury Farmers Market – SNAP accepted, some matching grants available

• Cobblestone Farmers Market (Winston-Salem) – SNAP accepted; occasional token/match programs

• Fairgrounds Farmers Market (Winston-Salem) – SNAP accepted; bonus token programs occasionally

• Greensboro Farmers Curb Market – Market Match, up to $25 per visit

• High Point Farmers Market – Double Bucks program, dollar-for-dollar match

Regional Support Organizations:

• Appalachian Sustainable Agriculture Project (ASAP) – runs Double SNAP / Farm Fresh Bucks programs

• More In My Basket / NC State Extension – helps markets implement SNAP & incentive programs

• Local health departments – some run their own Double Bucks programs

Shop Local Davidson County Farms:
www.piedmontfresh.com

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#DoubleBucks #RainbowBucks #SNAPBenefits #PiedmontFresh #EatLocalPiedmont #SupportLocalFarmers #FreshFromTheFarm #FarmToTablePiedmont

Farm-to-Table Chili with Rocky Forge Farm Ground Beef

Farm-to-Table Chili with Rocky Forge Farm Ground Beef

Savor the rich flavor and tenderness of our Ground Wagyu Hamburger, perfect for grilling or gourmet recipes.

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Nothing beats a bowl of homemade chili on a chilly evening—especially when it’s made with premium, locally raised beef from Rocky Forge Farm. Their ground beef is juicy, flavorful, and perfect for a classic chili that warms both heart and belly.

Ingredients:

• 1 Tbsp olive oil

• 1 onion, chopped

• 3 cloves garlic, chopped

• 1 lb Rocky Forge Farm Ground Beef

• 1 28oz can chopped tomatoes

• 2 cups water

• 2–3 Tbsp chili powder

• 2 tsp ground cumin

• 1/2 tsp salt

• Ground pepper to taste

• 1 1/2 cups cooked kidney beans

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the chopped onion and garlic and cook until soft but not brown, about 10 minutes.

3. Add the ground beef and brown it, breaking it apart as you cook.

4. Stir in the tomatoes, water, chili powder, cumin, salt, and pepper. Simmer over medium-low heat for 30 minutes.

5. Add kidney beans and simmer for 15 more minutes to blend flavors.

Serving Suggestion: Top with a dollop of sour cream, shredded cheddar cheese, and a handful of Fritos for that ultimate chili experience.

This recipe is a perfect example of how locally sourced ingredients elevate a simple meal. By choosing Rocky Forge Farm beef from Piedmont Fresh, you’re supporting local farmers and enjoying fresh, flavorful food straight from the Piedmont.