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Davidson County Local Food Network

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Winterizing Your Garden in Davidson County

December 5, 2025 Jessica Rogers

Winterizing Your Garden in Davidson County Protecting Winter Crops

🌿 Winter Garden Prep for a Successful New Year


Just because the temperatures are dropping and frost is in the air doesn’t mean your garden has to go dormant. December is actually one of the best times to prepare for a successful spring harvest, giving your soil, crops, and tools a head start when the planting season arrives. Here’s how you can make the most of your winter garden time in Davidson County.

Clean and Protect Your Beds

The first step to winterizing your garden is a thorough clean-up. Remove spent plants, weeds, and anything showing signs of disease. Leaving debris behind can harbor pests or diseases that will reappear in spring, so it’s important to start fresh. Once your beds are cleared, apply a generous layer of mulch — between three and six inches — using straw, leaves, or finished compost. Mulching insulates the soil, helps retain nutrients, and prevents erosion during heavy winter rains. Raised beds, in particular, benefit from the extra insulation since they tend to cool faster than in-ground beds.

Test Your Soil and Make Adjustments

Winter is the perfect time to give your soil a check-up. Collect a sample and submit it to your local NC Cooperative Extension for analysis. The results will tell you if your soil needs lime, compost, or other amendments to balance nutrients. Taking care of these adjustments now gives the soil time to absorb and integrate nutrients, ensuring it’s in top shape for early spring planting. Healthy soil is the foundation of a productive garden, and a little effort in winter pays off when your crops are ready to grow.

Plan Your Spring Garden

December is also the ideal month to plan your spring crops. Think about which vegetables, herbs, and fruits you want to grow next season, and consider crop rotation to prevent nutrient depletion and reduce disease pressure. By deciding now what goes where, you’ll save time and avoid scrambling in the spring. Ordering seeds or starter plants ahead of time ensures you have everything ready when it’s planting season.

Start Indoors or Under Cover

For gardeners eager to get a head start, winter is a good time to start seeds indoors or under protective covers. Herbs, leafy greens, and other small crops can be grown on a sunny windowsill or in a mini-greenhouse. For those with cold frames or low tunnels, setting up seedlings now gives them a jump-start so they can be transplanted outdoors as soon as the soil warms. This approach can lead to earlier harvests and a more productive season overall.

Save and Store Seeds for Next Year

Winter is an excellent opportunity to organize and save seeds from your garden. Keep them dry, cool, and clearly labeled to maintain viability. A simple test is to sprout a few seeds in a damp paper towel to ensure they are still viable. Heirloom varieties are especially valuable to save because they carry traits that have adapted to your local microclimate, giving your garden a head start for years to come.

Maintain Your Tools and Equipment

Your garden tools are just as important as your plants. Take time to clean, sharpen, and oil shovels, pruners, and trowels. Repair raised beds, trellises, and irrigation systems while you have the time. Being prepared and organized now will make planting season run smoothly and efficiently.

Protect Perennials and Winter Crops

Even hardy winter crops like kale, collards, spinach, carrots, and beets can benefit from extra protection during freezing nights. Use row covers, frost blankets, or simple fabric to shield plants. Watering before a freeze helps the soil retain heat, keeping roots healthier. Add extra mulch around perennials and berry bushes to protect them from harsh temperatures. If snow or extreme cold damages some foliage, remove dead leaves to prevent disease, but leave roots intact — many crops can regrow in early spring.

By investing time in your garden this December, you set the stage for healthier soil, stronger plants, and an earlier, more abundant harvest when spring arrives. Even if snow or harsh freezes hit, your garden will be ready to bounce back and thrive. Winter prep isn’t just maintenance — it’s laying the groundwork for success.

Farm-Fresh Holiday Jam-Filled Donuts

December 4, 2025 Jessica Rogers

🎄 Farm-Fresh Holiday Jam-Filled Donuts

Cozy, golden, and sugar-dusted — these jam-filled donuts are everything the holidays should smell and taste like. Soft, puffy, and bursting with SandyCreek Farm jams, they’re perfect for holiday breakfasts, snacks, or homemade gifts.

🍩 Ingredients

Black & Blue Jelly from SandyCreek Farm. Jelly made from fresh blackberry & blueberry juice, no seeds.

Dough:

  • 4 cups all-purpose flour

  • 1 packet (7 g) instant yeast

  • 1 tsp salt

  • 1/4 cup granulated sugar

  • 100 g unsalted butter, softened

  • 2 large eggs

  • 1 tsp vanilla extract (optional)

  • 1 1/4 cups warm whole milk

Frying & Coating:

  • Vegetable oil (for frying; ~3–4” deep in a pot)

  • 1 cup powdered sugar

Filling:

  • Your favorite SandyCreek Farm jams: Strawberry Rhubarb, Blueberry, Blackberry, etc.

🍴 Directions

1️⃣ Make the Dough

Combine flour, yeast, sugar, and salt. Mix warm milk, butter, eggs, and vanilla, then add to dry ingredients. Knead 8–10 minutes until soft, smooth, and elastic.

2️⃣ First Rise

Place dough in a lightly oiled bowl, cover, and let rise until doubled (about 1–1.5 hours).

3️⃣ Shape Donuts

Roll dough to ~½-inch thickness. Use a round cutter (3–4 inches) to cut rounds. Place on a parchment-lined tray, cover, and let rise 30–45 minutes until puffy.

4️⃣ Fry to Golden Perfection

Heat oil to 350°F (175°C). Fry donuts in batches 1–2 minutes per side until golden brown and puffed — just like the picture. Drain briefly on paper towels.

5️⃣ Sugar & Jam

While still warm, dust generously with powdered sugar. Using a piping bag or injector, fill each donut with ~1 tbsp of your chosen SandyCreek Farm jam. The jam should be visible when you bite in — just like in the image!

6️⃣ Serve & Enjoy

Serve immediately for best results. Perfect for brunch, holiday treats, or homemade gifts that will wow everyone.

✨ Helpful Tips

  • Use multiple jams to create a colorful holiday donut platter

  • Don’t skimp on powdered sugar — it gives that bakery-fresh look

  • Make a batch for gifting: stack in a box with a ribbon and include a note about your farm-fresh jams

🎁 Celebrate with Farm-Fresh Flavors

Using SandyCreek Farm jams makes these donuts a true holiday treat — locally sourced, flavorful, and perfect for sharing. Strawberry Rhubarb, Blueberry, Blackberry… whatever your pick, these donuts will be the centerpiece of any holiday table.

In Holidays, Piedmont Fresh Tags recipes

Sausage Balls with Local Sausage & Farmstead Cheese

November 22, 2025 Jessica Rogers

Sausage Balls with Local Sausage & Farmstead Cheese

A Simple, Crowd-Pleasing Bite for Any Holiday Table**

If there’s one recipe that never fails at a holiday gathering, it’s classic sausage balls. They’re easy, they’re comforting, and they disappear from the table faster than anything else. This version keeps all the traditional goodness—Bisquick, sausage, and cheese—but gives it a local upgrade by featuring two standout producers from Piedmont Fresh: Crossings and SandyCreek Farm.

Crossings’ specialty sausages bring rich, savory flavor without any fillers. Combined with SandyCreek Farm’s fresh, high-quality cheeses, these sausage balls bake up tender on the inside, lightly crisp on the outside, and full of incredible depth you don’t get from store-bought ingredients.

Sandy Creek Farm Ashe County Mountain Cheddar Sharp

Whether you're prepping for Thanksgiving, planning snacks for visiting family, or just want an easy freezer-friendly dish, this recipe fits the moment perfectly.

Crossings Mild Pork Sausage

Ingredients

  • 1 pound Crossings Sausage (mild or hot—both work beautifully)

  • 2 cups Bisquick baking mix

  • 1 ½ to 2 cups shredded cheese from SandyCreek Farm
    Cheddar, Colby, or a blend all melt perfectly.

  • Optional add-ins:

    • ¼ teaspoon garlic powder

    • ¼ teaspoon onion powder

    • A pinch of crushed red pepper for a little heat

Instructions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.

  2. Combine the sausage, Bisquick, and cheese in a large bowl. Using your hands works best—mix until everything is fully incorporated.

  3. Form the mixture into balls about 1 to 1½ inches wide. Place them evenly on the baking sheet.

  4. Bake for 20–25 minutes, or until the tops are lightly golden and the sausage is fully cooked through.

  5. Serve warm. If you’re hosting, keep them on a warming tray—they stay tender and fragrant for hours.

Tips for the Best Sausage Balls

  • SandyCreek cheese melts smoother and blends better than pre-shredded cheese, giving a more tender, less crumbly texture.

  • Crossings sausage has enough seasoning that the recipe rarely needs extra salt.

  • Make a double batch, freeze the uncooked sausage balls on a sheet pan, then transfer them to a freezer bag. Bake straight from frozen—just add 5 extra minutes.

Where to Get the Ingredients

Both Crossings and SandyCreek Farm products are available through Piedmont Fresh during our order window. Fresh, local sausage and small-batch cheeses make a noticeable difference in this simple recipe—and support the farmers who feed our community.

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