This Week’s Produce Box from Correll Farms
Now available on the Piedmont Fresh website!
🥬 Kale
🧄 Fresh Garlic
🥗 Lettuce Mix
🌿 Tatsoi (Koji) Greens
🌱 Basil
🎁 Farmer’s Choice – A surprise seasonal item picked just for you!
Support your local farm and enjoy a vibrant mix of fresh, sustainably grown produce from Correll Farms—perfect for summer meals and flavorful cooking.
🍲 Try This Recipe with Your Produce Box!
Zuppa Toscana (Creamy Potato & Kale Soup with Italian Sausage)
A hearty, comforting dish made even better with farm-fresh kale and garlic from this week’s box.
Yields: 6 servings
Ingredients:
1 tablespoon olive oil
1 pound Italian sausage
¼ teaspoon red pepper flakes (or to taste)
3 cloves garlic, minced (use your fresh Correll garlic!)
1 onion, diced
4 cups chicken broth
3 small russet potatoes, thinly sliced
2 cups kale, finely chopped (fresh from your produce box!)
1 cup heavy cream
Salt and pepper to taste
Instructions:
In a large pot over medium heat, add olive oil and brown the sausage until no longer pink.
Stir in red pepper flakes, garlic, and onion. Cook until onions are translucent and garlic is fragrant (about 4 minutes).
Pour in the chicken broth, add potatoes and kale. Simmer over medium-low heat until potatoes are tender (about 10 minutes).
Remove from heat, stir in the cream, and season to taste.