Pressure Canning Workshop

📅 Thursday, May 29 | 5:30–9:00 PM
📍 NC Cooperative Extension – Davidson County
301 E. Center St, Lexington, NC

Learn how to safely pressure can low-acid foods like green beans, meats, and more! 🍅🥫 This hands-on class will walk you through the basics of pressure canning, equipment, and tested recipes you can trust.

👩‍🍳 Perfect for beginners or anyone wanting to preserve food at home.