Carcass to Canning

November 21 @ 9:00 am - 4:00 pm

|$20- MUST REGISTER AHEAD OF TIME

Join NC Choices and N.C. Cooperative Extension for Carcass to Canning, a comprehensive meat processing workshop covering field dressing, carcass breakdown, and meat preservation.

Whether you’re a hunter looking to process your own harvest or a home cook interested in buying meat in bulk and canning it, you’ll learn practical skills for preparing and preserving meat. The workshop includes a full carcass breakdown demonstration using a lamb carcass, along with hands-on opportunities to practice processing techniques.

Date: Saturday, November 21, 2026, 9:00 a.m.-4:00 p.m.

Location: Jones County Civic Center, 832 NC Hwy 58 S, Trenton, NC 28585

Lunch: $20

Registration deadline: November 16, 2026. Register