Selling Eggs, Meat, and Poultry in North Carolina: What Farmers Need to Know
This guide offers essential resources and information for farmers selling eggs, meat, and poultry in North Carolina. It was developed by Debbie Roos, Agricultural Extension Agent for Chatham County.
About CEFS
The Center for Environmental Farming Systems (CEFS) is a collaborative partnership between North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services. CEFS supports sustainable agriculture through research, education, and outreach across the state.