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Piedmont Fresh Introduces CSA Box

April 12, 2025 Jessica Rogers

Discover Correll Farms’ Legacy in Every CSA Box

In the heart of Rowan County, a sixth-generation family farm is growing more than just vegetables—Correll Farms is growing a legacy.

What started in the late 1880s with a widowed mother’s hope for her son's future has blossomed into a vibrant, sustainable farm that nourishes both land and community. And now, for the first time, you can bring a piece of that history to your own kitchen—with the Correll Farms CSA box, now available through Piedmont Fresh!

🥕 What’s a CSA Box, and Why Should You Try One?

CSA stands for Community Supported Agriculture— by becoming a CSA member (or subscriber), individuals and families provide a reliable income source for their local farmer at the beginning of the growing season, and in return receive a regular box of freshly harvested, seasonal produce.
Signing up for a full-season CSA also plays a vital role in supporting your local farmer. The subscription is like an investment into their farm, providing reliable income early in the growing season — when seeds, soil, and sweat are going in long before the first harvest.

Think of it like a farm-to-table mystery box. You sign up, and each week (or delivery cycle), you receive a hand-picked selection of the best of what’s growing right now. It’s the freshest food you can get without growing it yourself—and it’s a great way to:

  • Support local agriculture and small family farms

  • Try new vegetables and expand your culinary creativity

  • Enjoy the highest quality produce, harvested just for you

  • Build a deeper connection to the people who grow your food

And when that food comes from a farm like Correll Farms, every bite comes with a story.

Now Offering: Correll Farms CSA Box on Piedmont Fresh

This season, you can get the best of Correll Farms delivered straight to your door, thanks to their brand-new CSA partnership with Piedmont Fresh!

The CSA box includes:

🍅 Heirloom and hybrid tomatoes

🥔 Multiple varieties of potatoes

🥬 Seasonal vegetables and greens

🍉 Sweet melons and more—rotating with the seasons!

Each box is thoughtfully curated by the Correll family and packed with produce grown using sustainable, conservation-minded practices. It's a fresh, flavorful way to support a farm that’s been part of North Carolina’s landscape for over a century.

💚 Preorders are now open until May 1st—reserve your box and taste the tradition!

👉 CLICK HERE TO PREORDER

A Century of Stewardship: The Story Behind the Box

The Correll family farm began in the late 1880s, when Martha Correll, a young widow, bought land to secure a future for her son, Franklin. Franklin and his wife Josie raised eight children there, and their youngest, E.T. Correll, inherited the farm.

E.T. kept the farm running through the Depression and WWII, converting it to a Grade A Dairy in 1938 to keep it viable for the next generation. He passed it to his sons, Sam and Eubert, who expanded into vegetables, grain, and milk production—eventually forming Correll Brothers Farm.

In 1996, David Correll, Sam’s son, returned after graduating from NC State to take the farm into the 21st century. After retiring the dairy herd in 2005, David and his wife Cheryl turned their focus to vegetables and eggs, while continuing their strong advocacy for conservation and sustainable farming. Their children, Josie and Talton, are now the sixth generation raised on this land.

Over the years, Correll Farms has earned numerous accolades, including:

  • Top 10 Outstanding Young Farmers in the U.S. (2015 – David Correll)

  • Conservation Farm Family of the Year (2019)

  • Service on multiple local, state, and national ag boards

  • Hosting school field trips and educational ag events

Their land is now protected in perpetuity through a Conservation Easement, ensuring it will never be developed—only farmed, just as it always has been.


🍽️ From Our Farm to Your Fork

The Correll Farms CSA box isn’t just about produce—it’s about preserving a way of life. Every box you order supports:

  • Local farmland preservation

  • Responsible, sustainable agriculture

  • A family’s enduring commitment to their community

So whether you’re a foodie, a home chef, or someone who just wants the freshest, most flavorful ingredients around—this CSA box is your chance to eat with purpose and enjoy every bite.

Get Ready for Our 6th Annual Farm Tour!

April 11, 2025 Jessica Rogers

Get ready for one of our favorite weekends of the year—the 6th Annual Davidson County Farm Tour is happening May 31–June 1, 2025, and you’re invited to join the fun, no matter the weather!

This year, we're going bigger and better than ever—exploring farms both inside and just beyond Davidson County. Each stop on the tour is a unique experience, offering a behind-the-scenes look at the heart and future of our local farming community. From pasture-raised meats to hydroponic greens and everything in between, this is your chance to meet the farmers, walk the land, and connect with where your food comes from.

🗓️ Tour Dates & Hours:
Saturday, May 31 | 2:00 PM – 6:00 PM
Sunday, June 1 | 1:00 PM – 5:00 PM
Rain or Shine! 🌧️☀️

🚗 Plan Your Visit:

  • FLEXIBLE TOURING: Go at your own pace—some farms offer guided tours, others are self-guided. Visit any farm in any order!

  • REALISTIC ROUTES: Plan to see 2–3 farms and spend 1–2 hours at each. You won’t see them all, and that’s okay!

  • FARM PASS: One Eventbrite ticket = a carload of fun. Friends, family, neighbors—pack 'em in! 🚙

  • NO PETS: We love animals too, but please leave yours at home.

🧊 Don’t Forget:

  • Bring a cooler—trust us, you’ll want to take home goodies like farm-fresh meats, produce, cheeses, and more!

  • Wear comfy shoes and clothes you don’t mind getting a little muddy.

  • Sunscreen, water, snacks, and rain gear are always good to have on hand.

  • Take photos and tag us with #davidsoncountyfarms on Instagram or Facebook (@davidsoncountyfood)!

🙋‍♀️ Want to Get Involved?

We’re looking for volunteers to help make this amazing event possible. Whether you love chatting with visitors, organizing logistics, or lending a hand on the day-of, we’d love your help!

👉 SIGN UP TO VOLUNTEER HERE
🎟️ PURCHASE YOUR EARLY BIRD FARM PASS HERE

Come curious. Leave inspired.
We can’t wait to see you out on the farms for this unforgettable weekend!

Learn more

Great Ways Store Your Veggies

April 2, 2025 Jessica Rogers

Great Ways Store Your Veggies for Maximum Freshness

Eating farm-fresh vegetables is one of life’s greatest pleasures, but keeping them fresh can be a challenge if they’re not stored properly. To make the most of your locally grown produce, here are some best practices for storing vegetables to preserve their flavor, texture, and nutrients.

Refrigerator Storage

Many vegetables thrive in the cool, humid environment of the refrigerator. However, some require specific storage techniques:

  • Leafy Greens (Lettuce, Spinach, Kale, etc.): Wash, dry thoroughly, and store in an airtight container or a sealed plastic bag with a paper towel to absorb excess moisture.

  • Carrots, Radishes, and Beets: Remove the tops to prevent them from drawing moisture from the root. Store in a perforated plastic bag in the crisper drawer.

  • Broccoli and Cauliflower: Keep in a perforated plastic bag in the crisper drawer but avoid sealing them too tightly to allow for air circulation.

  • Celery: Wrap in aluminum foil and store in the refrigerator for maximum crispness.

  • Mushrooms: Store in a paper bag in the refrigerator to prevent excess moisture and sliminess.

Room Temperature Storage

Some vegetables fare better when kept at room temperature, away from direct sunlight:

  • Tomatoes: Store on the counter until fully ripe, then refrigerate if necessary.

  • Potatoes and Sweet Potatoes: Keep in a cool, dark place like a pantry, but avoid refrigerating, as cold temperatures can alter their texture and flavor.

  • Onions and Garlic: Store in a well-ventilated, dry, dark place to prevent sprouting.

  • Winter Squash (Butternut, Acorn, Spaghetti Squash, etc.): Best stored in a cool, dry place away from direct sunlight.

Counter and Refrigerator Combo

Some vegetables start off at room temperature but need refrigeration once ripened:

  • Avocados: Keep on the counter until ripe, then refrigerate to extend freshness.

  • Peppers: Store at room temperature if consuming soon, but refrigerate for longer storage.

  • Cucumbers: Best stored in the refrigerator but away from high-humidity drawers to prevent softening.

Extra Tips for Freshness

  • Use breathable storage: Avoid sealing most vegetables in airtight containers unless necessary to prevent mold and moisture buildup.

  • Keep ethylene-sensitive produce away: Certain fruits like apples and bananas release ethylene gas, which speeds up ripening. Store vegetables separately to prevent premature spoilage.

  • Don’t wash before storage: Washing vegetables before storing them can introduce moisture that promotes spoilage. Instead, wash just before use.

By following these simple storage tips, you can extend the life of your fresh, locally sourced vegetables and enjoy their peak flavor for longer. Happy cooking and happy eating!

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