Seven Sisters Farm: Rooted in Family, Growing for Community

Seven Sisters Farm: Rooted in Family, Growing for Community

Some farms grow more than food—they grow from stories, roots, and family. Seven Sisters Farm is one of those special places.

It all began with a can of Spaghettios on a college field trip. That simple moment sparked a love of farming for Janice, one of seven sisters raised on a Maryland farm. After spending a few years working the land there, Janice and her husband Michael—a Denton native—returned to North Carolina in 2013. Together, they launched The Fine Farming Company in 2014, which grew into what we now know as Seven Sisters Farm. Along the way, their three children became part of the journey, shaping the farm into a true family-centered way of life.

Today, Seven Sisters Farm stewards 25 acres in Central North Carolina, producing premium fruits and vegetables to feed local families. Their mission is simple yet powerful: to enhance your diet, your life, and our community through the production of quality goods.

Seven Sisters Farm is truly a place of home. Every member of the family works day to day to bring fresh, local food to the community, with a deep commitment to nature, family values, and sustainable farming.

A Farm Built on Connection

Located in Southern Davidson County, Seven Sisters Farm is run by individuals with a passion for growing high-quality produce and connecting it to those who love eating it. Their story is one of family, resilience, and a love for the land—reminding us that farming is about more than just crops; it’s about the people, places, and communities that make local food possible.

Support Seven Sisters Farm by visiting their farm stand, catching them at Charlotte markets, or shopping weekly online at Piedmont Fresh.

What Customers Are Saying

"Wonderful fresh produce, and their cantaloupe are the best and huge!! Very nice and friendly owners. It's worth the trip for great fresh produce!" — Patricia

"Incredibly friendly people. Very knowledgeable. Huge selection. Delicious strawberries. Very impressed and will go back for sure!" — Raechel

Where to Find Seven Sisters Farm

On-Farm Stand
19562 Hwy 8
Denton, NC 27239

• Note: Farm dogs are on property—please do not bring pets.

• Payments: Cash, Check, Venmo accepted (no credit processing).

Regular Season Hours

• Wednesday–Friday: 11:00 am – 6:00 pm

• Saturday: 9:00 am – 1:00 pm

Uptown Market in Charlotte
300 S. Davidson St., Charlotte, NC

• Saturdays, 8:00 am – 12:30 pm (Mid April – Mid December)

• Saturdays, 10:00 am – 12:00 pm (Mid January – Mid March)

Charlotte Regional Market
1801 Yorkmont Rd, Charlotte, NC 28217 – Greenery Shed

• Select Saturdays, 8:00 am – 1:00 pm (check newsletter for dates)

Piedmont Fresh
Shop online for seven sisters weekly produce:

Supporting Local Farms in the Off-Season

As the weather cools and markets start to slow, it’s easy to think local food takes a break too—but our farms and food businesses are still working hard year-round! Even in the “off” months, there are plenty of ways to support them and keep local flavors on your table.

Ways to Support Local Farms This Season

1. Shop with Piedmont Fresh all year round
Our online farmers market is open every week, making it easy to pick up local produce, meats, eggs, and more—no matter the season.

2. Visit seasonal events and markets
From pop-ups to holiday markets, showing up makes a big difference for your local farmers and food producers.

3. Stock up on storage crops
Sweet potatoes, apples, winter squash, and other long-lasting crops keep well and bring local flavor to your table all season long.

4. Shop value-added goods
Local meats, cheeses, eggs, preserves, and seasonal produce are still widely available and make everyday meals special.

5. Think gifts & gatherings
Local food and handmade goods make thoughtful holiday presents and can elevate any meal, gathering, or celebration.

Upcoming In-Person Markets

Looking to shop in person? The Lexington Farmers Market will host these upcoming events:

• Harvest Market – November 22, 2025 | 9:00 A.M. – 2:00 P.M. @ The Depot

• Holiday Market – December 6, 2025 | 9:00 A.M. – 2:00 P.M. @ The Depot

When you choose local—even during the “off” months—you’re helping our community thrive, supporting hardworking farmers, and ensuring they’re ready to hit the ground running come spring.

5 Delicious, Almost-Instant Soups with Local Bone Broth

5 Delicious, Almost-Instant Soups with Local Bone Broth

As the weather cools and soups start to call our names, there’s no better way to warm up than with local, nutrient-packed ingredients. At Piedmont Fresh, we make it easy to start with the best base: Rocky Forge Farm Wagyu soup bones, or chicken and turkey soup bones from Sunflower Hill Farm and Crossings. You can use these to make a rich, homemade broth, or pick up ready-to-use Crossings chicken broth for extra convenience.

How to Make Your Own Broth from Soup Bones

It’s simple to make a batch of broth at home:

• Start with local soup bones (Rocky Forge Wagyu, or chicken and turkey bones from Sunflower Hill Farm and Crossings).

• Add vegetables and herbs such as onions, carrots, celery, garlic, thyme, and bay leaf.

• Cover with water and let simmer low and slow — at least 6–8 hours for maximum flavor and nutrition.

• Strain and store in jars or containers. Broth keeps well in the fridge for several days and can be frozen for later use.

Once you’ve got a pot of broth ready, turning it into a meal is quick and easy.

1. Creamy Butternut Squash Soup

Celebrate fall flavors with locally grown butternut and acorn squash and garlic. Sauté, then add your homemade broth and simmer until tender. Blend until smooth for a velvety, cozy soup that highlights the best of local produce.

2. Classic Chicken Noodle Soup

Use your homemade broth as the base. Add local chicken and seasonal vegetables. Toss in your favorite noodles, season with fresh herbs, and enjoy a timeless, nourishing bowl that warms from the inside out.

3. Hearty Vegetable Soup

Take advantage of seasonal produce from Piedmont Fresh farms! Simmer chopped zucchini, kale, bell peppers, or carrots in your homemade broth with a touch of thyme and rosemary. Add beans for extra protein and you’ve got a filling, colorful soup.

4. Spicy Thai Coconut Soup

Try something different and combine your homemade broth with coconut milk, ginger, lemongrass, and lime juice. Add mushrooms, bell peppers, or local tofu for a fragrant, tangy soup that packs a flavor punch in minutes.

5. Zuppa Toscana with Kale

Simmer kale and potatoes in your homemade broth, adding crumbled sausage or local chicken if you like. Finish with a splash of cream for richness. Serve alongside Ashe County cheeses and bake-to-order bread for a truly comforting, hearty meal.

Tips for Turning Bone Broth into Soup Magic

• Batch prep: Make a big batch of broth and store in jars or containers — it freezes beautifully.

• Local boosters: Use local veggies, garlic, cheeses, and herbs for the freshest flavor and extra nutrients.

• Quick prep: Rotisserie chicken, leftover roasted vegetables, or pre-cooked grains can make these soups almost instant on busy days.

With one batch of homemade bone broth, you can enjoy five unique soups that are healthy, satisfying, and perfect for the cooler months. Explore the flavors of the Piedmont, support local farms, and bring comfort to your table.