5 Delicious, Almost-Instant Soups with Local Bone Broth
As the weather cools and soups start to call our names, there’s no better way to warm up than with local, nutrient-packed ingredients. At Piedmont Fresh, we make it easy to start with the best base: Rocky Forge Farm Wagyu soup bones, or chicken and turkey soup bones from Sunflower Hill Farm and Crossings. You can use these to make a rich, homemade broth, or pick up ready-to-use Crossings chicken broth for extra convenience.
How to Make Your Own Broth from Soup Bones
It’s simple to make a batch of broth at home:
Start with local soup bones (Rocky Forge Wagyu, or chicken and turkey bones from Sunflower Hill Farm and Crossings).
Add vegetables and herbs such as onions, carrots, celery, garlic, thyme, and bay leaf.
Cover with water and let simmer low and slow — at least 6–8 hours for maximum flavor and nutrition.
Strain and store in jars or containers. Broth keeps well in the fridge for several days and can be frozen for later use.
Once you’ve got a pot of broth ready, turning it into a meal is quick and easy.
1. Creamy Butternut Squash Soup
Celebrate fall flavors with locally grown butternut and acorn squash and garlic. Sauté, then add your homemade broth and simmer until tender. Blend until smooth for a velvety, cozy soup that highlights the best of local produce.
2. Classic Chicken Noodle Soup
Use your homemade broth as the base. Add local chicken and seasonal vegetables. Toss in your favorite noodles, season with fresh herbs, and enjoy a timeless, nourishing bowl that warms from the inside out.
3. Hearty Vegetable Soup
Take advantage of seasonal produce from Piedmont Fresh farms! Simmer chopped zucchini, kale, bell peppers, or carrots in your homemade broth with a touch of thyme and rosemary. Add beans for extra protein and you’ve got a filling, colorful soup.
4. Spicy Thai Coconut Soup
Try something different and combine your homemade broth with coconut milk, ginger, lemongrass, and lime juice. Add mushrooms, bell peppers, or local tofu for a fragrant, tangy soup that packs a flavor punch in minutes.
5. Zuppa Toscana with Kale
Simmer kale and potatoes in your homemade broth, adding crumbled sausage or local chicken if you like. Finish with a splash of cream for richness. Serve alongside Ashe County cheeses and bake-to-order bread for a truly comforting, hearty meal.
Tips for Turning Bone Broth into Soup Magic
Batch prep: Make a big batch of broth and store in jars or containers — it freezes beautifully.
Local boosters: Use local veggies, garlic, cheeses, and herbs for the freshest flavor and extra nutrients.
Quick prep: Rotisserie chicken, leftover roasted vegetables, or pre-cooked grains can make these soups almost instant on busy days.
With one batch of homemade bone broth, you can enjoy five unique soups that are healthy, satisfying, and perfect for the cooler months. Explore the flavors of the Piedmont, support local farms, and bring comfort to your table.