NC Produce Safety Professionals Conference
Hosted by: Horticultural Science | North Carolina Fresh Produce Safety Task Force
When: Wednesday, December 11, 2025 | 8:30 AM – 3:00 PM EST
Where: North Carolina Farm Bureau
Category: Agriculture | Food Safety | Professional Development
Event Overview:
Join North Carolina’s top produce safety professionals for the 2025 NC Produce Safety Professionals Conference! This full-day event is designed for produce growers, food safety coordinators, extension agents, consultants, and anyone involved with produce farms. Gain the latest insights on industry trends, food safety practices, regulatory updates, and tools to keep your operations compliant and safe.
Tentative Agenda Highlights:
Fresh produce safety insights and updates from auditing companies
Grower panel discussing challenges in implementing food safety programs
PFAS occurrence in fresh produce production and Cyclospora cayetanensis recalls
Tools for outbreak investigations, including whole genome sequencing basics
Case studies on food safety efficiencies for microgreens, mushrooms, and edible flower growers
Catered lunch and networking opportunities
Registration:
$25 per participant (includes lunch and coffee breaks)
Pre-register by December 5, 2025
Sponsorships:
Gold ($250) and Silver ($100) options available, including registration and logo recognition
Contact for More Info:
Elena Rogers: elena_rogers@ncsu.edu | (828) 352-2519
Dr. Chip Simmons: odsimmon@ncsu.edu | (919) 414-5632