Grow your knowledge and strengthen your local meat business with Ensuring Quality from Pasture to Plate: A Meat Quality & Marketing Training.
This producer-focused workshop will cover everything from live animal evaluation and nutrition to carcass quality, bulk sales, and marketing strategies. Participants will gain practical, hands-on knowledge to better understand how farm management impacts meat quality and learn how to confidently market their products to bulk buyers.
An optional pre-workshop tour on August 25 offers a behind-the-scenes look at live animal evaluation and meat processing, while the full-day workshop takes place on August 26 at the N.C. Cooperative Extension, Randolph County Center in Asheboro. Space is limited, and the August 25 tour is already sold out, but tickets are still available for the August 26 workshop.
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This NC Choices’ training is part of the Meat Summit's national effort to strengthen local meat systems through focused supply chain conferences and summits. Read more about Meat Summits at www.meatsummits.com
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