🥩 From Pasture to Plate: Learn How to Market Quality Meat

Calling all livestock producers! If you're looking to improve meat quality, strengthen your marketing strategy, and build a more successful direct-to-consumer business, this hands-on training is for you.

Join NC Choices and CEFS on August 25–26 in Asheboro for Ensuring Quality from Pasture to Plate: A Meat Quality & Marketing Training.

Participants will learn about:
🐄 Live animal evaluation
🥩 Meat quality and carcass assessment
🌾 Nutrition and farm management
📦 Marketing to bulk buyers
🔪 An optional pre-workshop tour featuring live animal evaluation and meat cutting demonstrations

📅 August 25–26, 2026
📍 Randolph County Cooperative Extension | Asheboro, NC

Learn more and register: https://cefs.ncsu.edu/event/ensuring-quality-from-pasture-to-plate/

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