Curious about where your meat comes from and how pasture-raised systems support local farms, food, and the land?

Join the Center for Environmental Farming Systems (CEFS) for The Grounded Table: How Pasture-Raised Meat Supports Farms, Food and the Land on Thursday, August 6 from 12:00–1:00 p.m. via Zoom.

This webinar will bring together food system experts from NC Choices and NC FarmLink to explore the importance of pasture-raised meat, the benefits of supporting local meat systems, and how consumers can source and purchase directly from North Carolina farmers. Participants will gain a deeper understanding of the connection between farming practices, land stewardship, and a stronger local food system.

Registration is required, and all attendees will receive a recording following the webinar.

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