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Surratt Orchards

September 4, 2026 Jessica Rogers

Know Your Farmer: Surratt Orchards

It All Started With Family Traditions

For Surratt Orchards, the roots of the farm go back to family, a garden, and lessons passed down from one generation to the next.

As a child, the farmer behind Surratt Orchards remembers her daddy always having a garden. Once she got older and had children of her own, they joined Mr. Miller every spring through late fall, planting, tending to, and harvesting just about every kind of produce imaginable.

He took great pride in teaching his grandchildren how to be self-sustainable. He taught them how to care for the soil, when to plant certain crops, how to properly maintain them, and when to harvest them. At the time, it sometimes felt like a job, but in reality, it was their way of being together.

The family often talked about having a little market to sell their extra produce, but he would give the majority away to family, friends, and neighbors. Sharing what they grew was simply part of their family tradition.

In 2020, she purchased property in Lexington, North Carolina, and her father helped clear parts of the land so they could plant trees and grow produce. He was always encouraging, even when he thought some of her ideas were a little wild.

He watched as she got married and began building a dream with her husband of creating a cherry orchard. Sadly, he passed away in November 2022 before he could see that dream come to life.

Since then, she has experienced plenty of ups and downs and has almost given up hundreds of times. But whenever she does, she can still hear her dear daddy saying, “There's a lot of greens out there needing to be picked, girl!”

That reminder continues to inspire her to keep going and keep growing.

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The Dream

Today, Surratt Orchards is continuing that family tradition while building a vision for the future. Their dream is to create more than an orchard. They want to create a place where families can enjoy fresh, seasonal produce, experience life on the farm, and make lasting memories together.

The orchard is growing with plans for cherries, blueberries, blackberries, and other seasonal produce. As Surratt Orchards continues to develop, they are also working toward creating more opportunities for visitors to experience the farm throughout the year.

The Future of the Orchard

The future of Surratt Orchards includes more than growing fruit. They are working toward creating a family-friendly destination where agriculture, education, and seasonal experiences come together.

Their plans include blueberry and blackberry U-Pick opportunities, farm visits and field trips, and additional orchard plantings. They also envision future offerings such as homemade ice cream, jams, pies, and other products made from the fruit they grow.

As the orchard develops, Surratt Orchards hopes to create a place where children and families can learn about agriculture, spend time outdoors, and connect with where their food comes from.

Produce Market

What's available at Surratt Orchards changes with the seasons. Their growing plans include cherries, blueberries, blackberries, and other seasonal produce, along with products made from the fruits grown at the orchard.

Their vision for the market is to offer fresh, local products while giving visitors another way to enjoy what the farm has to offer.

Surratt Orchards also plans to offer seasonal experiences that bring visitors to the farm throughout the year. From summer berry picking to fall activities, their goal is to make the orchard a place where families can enjoy the changing seasons together.

A Family Tradition Still Growing

What began with a family garden has grown into something much bigger. Surratt Orchards is carrying forward the lessons and traditions that started with a father teaching his grandchildren how to plant, care for the soil, grow food, and share what they harvested.

Today, those lessons continue to shape the orchard and the vision behind it.

For Surratt Orchards, farming is not just about what grows in the ground. It is about family, perseverance, community, and keeping a dream alive for the generations to come.

Learn more

Roberts Farm

September 4, 2026 Jessica Rogers

Know Your Farmer: Roberts Farm

Protecting Farmland, Supporting Community

Nestled among the rolling hills and green pastures of southern Davidson and Randolph Counties, Roberts Farm is a family-operated farm with a vision that reaches far beyond raising cattle.

Owned and operated by Tammy and Lloyd Roberts, the farm spans approximately 300 acres and is home to pasture-raised beef and a growing agricultural operation. But for Lloyd, farming is about more than what happens in the pasture. It is about protecting farmland, supporting other farmers, and making sure agriculture continues to have a place in the community.

Lloyd is a first-generation cattle farmer who began his agricultural career in Denton, North Carolina. His path into farming grew from years of experience working with cattle and learning from farmers throughout the area. He and Tammy eventually purchased 50 acres and began building their farm, learning along the way just how much work, knowledge, and dedication it takes to maintain a working farm.

As they grew their operation, they also became increasingly aware of the farmland disappearing around them.

That concern led the Roberts family to take action.

Preserving the Land for the Future

Rather than allowing their farmland to eventually become another development, the Roberts family chose to protect it through an agricultural easement with Three Rivers Land Trust.

In 2021, Roberts Farm preserved 200 acres of farmland, followed by an additional 100 acres in 2023.

For Lloyd, protecting the land is about making sure it remains available for agriculture, even if the farm does not stay in the family forever. His goal is simple: the land should continue to be farmed.

That commitment to farmland preservation reflects the same values that guide the rest of the farm. Roberts Farm is not only focused on their own operation. They believe in creating opportunities for agriculture to continue throughout the community.

Black Angus Cattle
Black Angus Cattle
Inspecting the herd
Inspecting the herd
Ready to move to another pasture.
Ready to move to another pasture.
Beautiful pasture. Healthy pasture. Healthy Cows.
Beautiful pasture. Healthy pasture. Healthy Cows.
Lloyd and Tammy Roberts
Lloyd and Tammy Roberts

A Farmer Who Supports Farmers

Lloyd and Tammy have built strong relationships with other farmers and agricultural organizations throughout the region. Through those relationships, they have learned from other producers and have also looked for ways to help support the agricultural community around them.

Their experience has shown them that farming is something that is strengthened when farmers learn from and support one another.

That community mindset is also reflected in the way Roberts Farm approaches their own business. As their operation has grown, they have continued looking for ways to contribute to the local food system while maintaining the land and agricultural traditions they value.

Caring for Their Cattle

Roberts Farm specializes in wholesome, pasture-raised beef, primarily from commercial Angus cattle. Their cattle are born and raised on the farm, allowing the Roberts family to closely monitor their health and care throughout every stage of growth.

Animal welfare is an important part of their operation. They maintain a comprehensive herd health program and work to provide a healthy, low-stress environment for their cattle.

Roberts Farm also follows Beef Quality Assurance (BQA) standards, using recommended practices for animal handling, feeding, and overall herd management.

Growing a Family Farm

Tammy and Lloyd have called Denton, North Carolina home since 2012. Together, they have built Roberts Farm through hard work, persistence, and a shared commitment to agriculture.

They have continued expanding their farm while looking for ways to protect the land and strengthen their connection to the surrounding agricultural community. Their operation has also grown to include a retail store, giving customers another opportunity to connect with what they produce.

For Lloyd, farming is about more than simply owning land. It is about being a steward of that land and making sure it remains part of the agricultural landscape.

He has seen farmland disappear around him, and he wants to help ensure that the beautiful land they have worked so hard to preserve remains in production for years to come.

More Than a Farm

Roberts Farm represents the kind of agriculture that looks beyond the current generation.

Through their cattle operation, farmland preservation efforts, retail business, and relationships with other farmers, Tammy and Lloyd Roberts are investing in the future of agriculture in their community.

Their story is a reminder that being a farmer can mean many things. It can mean raising healthy animals, caring for the land, learning from your neighbors, supporting other producers, and making decisions today that will benefit farmers tomorrow.

For Roberts Farm, the goal is not simply to own farmland.

It is to make sure it keeps being farmed.

Learn more

SandyCreek Farm

September 4, 2026 Jessica Rogers

Know Your Farmer: SandyCreek Farm

A Farm to Explore in Every Season

Located in western Davidson County, SandyCreek Farm is an agritourism farm offering visitors a place to experience agriculture, shop for local products, and enjoy the changing seasons.

Best known locally for their summer U-pick and We-pick blueberries and blackberries, SandyCreek Farm offers much more than berries. Their farm includes a country store, greenhouse, and a unique shiitake mushroom log forest tucked beneath the trees.

Each season brings something new to discover.

From Berries to Mushrooms

Summer is a favorite time to visit SandyCreek Farm, when their blueberry and blackberry fields are filled with fruit ready for picking. Visitors can enjoy U-pick opportunities or purchase berries that have already been picked.

The farm is also home to a hidden shiitake mushroom log forest. In the spring, visitors may catch a glimpse of mushrooms growing from the hardwood logs beneath the forest canopy.

Together, these different parts of the farm showcase the variety of crops and growing practices that make SandyCreek Farm unique.

Growing Something Beautiful

SandyCreek Farm's greenhouse adds another layer to the farm experience. They offer a colorful selection of annuals and perennials for gardeners looking to add something new to their landscapes.

Whether visitors are looking for plants, fresh berries, or simply a reason to spend some time on the farm, the greenhouse and farm store offer something to discover throughout the year.

Blueberries
Blueberries
Inspecting spring blueberry bushes
Inspecting spring blueberry bushes
Children picking blueberries
Children picking blueberries
Greenhouse succulents
Greenhouse succulents
Country Store
Country Store
Mushroom log forest
Mushroom log forest
Mushroom Logs
Mushroom Logs
Shiitake Mushroom Logs
Shiitake Mushroom Logs
U-Pick Blueberries
U-Pick Blueberries

The SandyCreek Farm Store

The SandyCreek Farm Store is stocked with seasonal products made from the farm's own harvests, including small-batch jams, jellies, preserves, and sauces featuring their blueberries, blackberries, figs, mushrooms, and Muscadine grapes.

Their selection also includes greenhouse-grown plants, garden supplies, and a variety of local and regional products from other producers.

Visitors can find products such as goat cheese from Holly Grove Farms, Ashe County cheeses and country butter, and handcrafted crackers from The Accidental Baker.

And for those who can't make it out to the farm, some of SandyCreek Farm's products are also available through Piedmont Fresh. Their homemade jams and jellies are a great way to enjoy a taste of their farm from home.

More Than a Farm Visit

SandyCreek Farm is a place where agriculture, local food, and community come together.

From picking berries in the summer to exploring the greenhouse, discovering their mushroom forest, or browsing the farm store, they offer visitors opportunities to experience something different throughout the year.

Their commitment to growing, making, and sharing local products also makes them an important part of the local food community.

SandyCreek Farm invites you to slow down, explore the farm, and enjoy something fresh from the season.

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