Rocky Forge Farm
Rocky Forge Farm is a sustainable, family-owned farm located in Churchland, North Carolina, dedicated to producing premium American Wagyu beef through regenerative farming practices and careful herd management. Established on land that has been in the family since 1878, the farm represents a deep agricultural heritage combined with a modern commitment to quality, sustainability, and animal welfare.
Now led by fifth-generation steward Michael Jones, Rocky Forge Farm has been revitalized with a focus on raising exceptional Wagyu cattle while improving soil health and restoring pasture quality. Since 2018, the farm has specialized in American Wagyu production and is recognized as the only Wagyu-focused farm in the Piedmont region of North Carolina.
The farm’s journey into Wagyu beef began in 2017, when the owners were inspired by their first experience tasting Wagyu ribeye. That moment sparked a long-term vision to regenerate the family land and build a herd rooted in superior genetics and sustainable practices. Today, the farm raises cattle that combine Wagyu and Angus genetics, emphasizing marbling, tenderness, and rich flavor.
Rocky Forge Farm operates on a long, intentional production cycle, with cattle typically raised over a three-year process from breeding to harvest. Their approach prioritizes slow, natural growth, high-quality forage, and a low-stress environment—key factors that contribute to the distinctive marbling and flavor of Wagyu beef.
A major focus of the farm is genetics, particularly the Tajima bloodline, known for producing highly marbled beef. Through selective breeding and careful herd management, Rocky Forge Farm aims to produce F1 and F2 Wagyu cattle with exceptional tenderness and flavor profiles. Their animals are raised on pasture with a carefully managed diet of orchard grass, timothy, fescue, and crimson clover, much of which is grown on-site to ensure quality and sustainability.
Soil health and land stewardship are central to the farm’s philosophy. Through regular soil testing, cover cropping, and responsible fertilization practices, Rocky Forge Farm maintains productive pastures while reducing environmental impact. These efforts support both the health of the land and the quality of the beef produced.
Animal care is also a defining feature of the farm. Cattle are raised in low-stress environments with close daily human interaction, contributing to healthier animals and improved meat quality. The farm emphasizes transparency, care, and respect throughout the entire raising process.
Rocky Forge Farm’s mission is twofold: to provide the highest quality American Wagyu beef for consumers and to preserve and continue a family farming legacy that spans more than a century. Every cut of beef reflects this commitment to tradition, innovation, and excellence.
Location:
Churchland, North Carolina
Specialty:
American Wagyu Beef • Regenerative Grazing • Pasture-Raised Cattle • Heritage Family Farm (est. 1878)