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Davidson County Local Food Network

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Davidson County Local Food Network

  • Welcome
  • About Us
    • Mission
    • BLOG
    • Asset Mapping
  • Resources
    • Food Resources
    • Beginner Farmer
    • Farming Workshops
    • Farm Emergency Resources
  • Events
    • Calendar
    • Farm Tour 2025
  • Local Food Guide
  • Get Involved
    • Careers
    • Volunteer
    • Give Today
    • Community Gardens
    • Master Gardener Volunteers

Understanding Egg Labels

March 12, 2025 Jessica Rogers

Understanding Egg Labels: Cage-Free, Free-Range, and Pasture-Raised

If you've ever compared eggs from a local farmer to those from the supermarket, you’ve likely noticed the difference in flavor, richness, and color. Fresh, locally sourced eggs often have deeper golden yolks, richer taste, and higher nutritional value. But beyond taste, you may have come across different terms describing how the hens that lay these eggs are raised. Understanding these labels can help you make informed choices when purchasing eggs.

Cage-Free

Cage-free eggs come from hens that are not confined to the traditional battery cages commonly used in large-scale commercial egg production. Instead, these hens are housed in indoor facilities where they can move more freely, stretch their wings, and exhibit some natural behaviors. However, they may still be in crowded conditions and not necessarily have access to the outdoors.

Free-Range

Free-range eggs come from hens that have some level of outdoor access. However, the quality and duration of that access can vary greatly depending on the farm. Some free-range systems provide only small pop-out doors with limited space outside, meaning the birds may not spend much time outdoors. Still, free-range conditions typically allow for more movement and natural behaviors than cage-free environments.

Pasture-Raised

Pasture-raised eggs come from hens that spend most of their time outdoors on open pasture, where they can forage for insects, grasses, and other natural food sources. This more natural diet contributes to higher nutritional content in the eggs, including more omega-3 fatty acids and vitamins. The yolks of pasture-raised eggs tend to have a vibrant golden color and a richer flavor, making them a favorite among chefs and home cooks alike.

Choosing the Best Eggs

While all three of these systems offer improvements over traditional caged environments, pasture-raised eggs are the closest to a hen’s natural way of living. If you’re looking for the most nutritious and flavorful eggs, sourcing them from a local farmer who raises hens on pasture is your best bet. Not only do you get superior eggs, but you also support sustainable farming practices and animal welfare.

At Piedmont Fresh, we take pride in providing high-quality, fresh eggs from happy, healthy hens. Next time you're looking for eggs, consider making the choice that supports both your health and local agriculture.

SHOP PIEDMONT FRESH

Fresh & Flavorful: Meal Prep Inspo

March 9, 2025 Jessica Rogers

Meal Prep Inspiration

by Samantha Snyder

If you are looking to incorporate more fresh, nutritious local food into your diet, meal prep is the way to go. Keep it as simple as you want and find what you love - your body and your taste buds will thank you!

BEEF TIPS

Klymer Ridge Farm offers beef stew/tips, which would make a delicious slow cooker beef stew. If it’s just you (or you and your partner) at home, a recipe like this can double as dinner and meal prep. Section out the leftover stew for future meals - you can even freeze it. Looking to take your own lunches to work? Buy a soup thermos that will keep your stew steaming hot from the time you pack it in the morning until you’re ready to eat. Nothing’s more comforting than a hot, homemade meal at work!

TURKEY

Turkey is a lean and nutritious meat to incorporate into your diet. Even if you’re not a big turkey fan, see how you like it locally raised. Customers can taste the difference. Try Sunflower Hill Farm’s bone-in double turkey breast roasted with garlic and herbs. Serve as an entrée for supper, or shred the meat and refrigerate or freeze for future sandwiches or wraps. A turkey sandwich on Rabble and Rise whole grain sourdough would be divine!

GROUND BEEF

Versatile and easy to prepare, ground beef is another excellent protein for meal prep - and Rocky Forge’s ground wagyu is to die for! It would be delicious in freezer burritos - flavor-packed and pre-wrapped, ready for your next craving. Or, try Korean beef meal prep bowls for a completely different, equally tasty flavor profile.


REMINDER: BLUE TOTES

Your orders are delivered in insulated blue totes - please bring these back (to any of the five pickup points, during any of their business hours). We re-use these bags in an effort to practice sustainability while keeping your food fresh!

The Piedmont Fresh shopping window is OPEN until Monday at 11:59 pm. Don’t forget to finalize your order when you finish filling your cart, and sign up for SMS alerts (on our home page) for reminders on when the cart opens and closes. 

Happy shopping!

Volunteering Opportunities in the Local Food System

March 1, 2025 Jessica Rogers

Grow & Give Back

By: Samantha Synder

VOLUNTEERING OPPERTUNITIES

Looking to get involved in your community? Volunteering at farmers markets and the annual Farm Tour is an excellent way to meet like-minded people, get to know the area's farmers and makers, and help strengthen the local food system.

FARMERS MARKETS
During the May - October season, Lexington Farmers Market and Thomasville Farmers Market both regularly need volunteers - primarily for door counts and special event support. Contact info is available on their websites. It's the perfect way to spend a Saturday morning surrounded by local food enthusiasts!
 

DONATIONS
The funding we receive allows us to put nutritious food on the plates of those who need it most - from seniors to children, in every area of the community. In order to ensure that we can continue our work despite policy changes and federal funding uncertainty, we are asking for donations to provide us with stability. Options include a general donation to the network and a Double Bucks Donation - the latter of which will allow the Lexington Farmers Market, Thomasville Farmers Market, and Piedmont Fresh to double the value (up to $20) of SNAP EBT dollars.

With your help, we will continue striving to ensure affordable access to local food, encourage sustainable agriculture practices, support farmers, educate the community about local foods, engage with diverse stakeholders, and ultimately improve community health by fostering a thriving local food economy. We thank you for your support!

DAVIDSON COUNTY WINTER MARKET
The next Davidson County Winter Farmers Market takes place this Saturday, March 1st, from 12 to 3 pm at the Depot. Shop for locally raised meat, produce, breads and sweets, coffee, tea, hand-crafted artisan goods, dairy, eggs, and more! SNAP EBT accepted.

Scholarships and Internships

Juneberry Education Foundation Programs


Non-profit public charity Juneberry Education Foundation is offering a wealth of workshops and agricultural programs this year. Make sure to read through and consider what they have to offer, from their farming series "Listening to the Land," to high school and college internship opportunities, to their Piedmont Ag Scholar program. There is something for everyone!

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Davidson County Local Food Network is a 501c(3) non-profit organization. Any donations made to the DAVIDSON COUNTY LOCAL FOOD NETWORK are tax-deductible.

 

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