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Recipe: Eggnog Cheesecake With Gingersnap Crust

December 9, 2025 Jessica Rogers

Eggnog Cheesecake With Gingersnap Crust: A Simple Holiday Recipe Using Local Ingredients

Holiday baking doesn’t have to be complicated to feel special. This Eggnog Cheesecake with a Gingersnap Crust is easy to pull together, full of classic winter flavors, and even better when made with local eggs, dairy, and ingredients you can find through Piedmont Fresh.

Eggnog brings the familiar taste of the season, and the gingersnap crust adds a little crunch and spice. It’s a dessert that works for holiday dinners, office gatherings, or any night when you want something homemade without spending hours in the kitchen.

The Recipe

Homeland Creamery Egg Nog From Piedmont Fresh.com

Crust:
1 ½ cups crushed gingersnap cookies
2 tbsp sugar
¼ cup melted butter

Combine, press into a springform pan, and bake at 325°F for 8–10 minutes.

Filling:
24 oz cream cheese, softened
1 cup sugar
1 cup eggnog
3 large eggs
1 tbsp cornstarch
1 tsp nutmeg and cinnamon
1 tsp vanilla extract
Optional: a small splash of rum or bourbon extract

Beat the cream cheese and sugar until smooth. Add the eggnog. Mix in the eggs one at a time. Add the cornstarch, nutmeg, and vanilla. Pour the filling into the crust. Bake at 325°F for 55–65 minutes, until the center is slightly wobbly. Cool slowly and refrigerate for at least 4 hours.

Top with whipped cream and a little nutmeg.

Why It Matters

Recipes like this are a great reminder that local ingredients make a noticeable difference. Piedmont Fresh connects you with farmers who supply the eggs, milk, cream, and other staples that turn simple recipes into something better.

If you’re looking to support local farms during the holidays—or stock up for winter cooking—Piedmont Fresh makes it easy to find what you need from growers and producers right here in our community.

Winterizing Your Garden in Davidson County

December 5, 2025 Jessica Rogers

Winterizing Your Garden in Davidson County Protecting Winter Crops

🌿 Winter Garden Prep for a Successful New Year


Just because the temperatures are dropping and frost is in the air doesn’t mean your garden has to go dormant. December is actually one of the best times to prepare for a successful spring harvest, giving your soil, crops, and tools a head start when the planting season arrives. Here’s how you can make the most of your winter garden time in Davidson County.

Clean and Protect Your Beds

The first step to winterizing your garden is a thorough clean-up. Remove spent plants, weeds, and anything showing signs of disease. Leaving debris behind can harbor pests or diseases that will reappear in spring, so it’s important to start fresh. Once your beds are cleared, apply a generous layer of mulch — between three and six inches — using straw, leaves, or finished compost. Mulching insulates the soil, helps retain nutrients, and prevents erosion during heavy winter rains. Raised beds, in particular, benefit from the extra insulation since they tend to cool faster than in-ground beds.

Test Your Soil and Make Adjustments

Winter is the perfect time to give your soil a check-up. Collect a sample and submit it to your local NC Cooperative Extension for analysis. The results will tell you if your soil needs lime, compost, or other amendments to balance nutrients. Taking care of these adjustments now gives the soil time to absorb and integrate nutrients, ensuring it’s in top shape for early spring planting. Healthy soil is the foundation of a productive garden, and a little effort in winter pays off when your crops are ready to grow.

Plan Your Spring Garden

December is also the ideal month to plan your spring crops. Think about which vegetables, herbs, and fruits you want to grow next season, and consider crop rotation to prevent nutrient depletion and reduce disease pressure. By deciding now what goes where, you’ll save time and avoid scrambling in the spring. Ordering seeds or starter plants ahead of time ensures you have everything ready when it’s planting season.

Start Indoors or Under Cover

For gardeners eager to get a head start, winter is a good time to start seeds indoors or under protective covers. Herbs, leafy greens, and other small crops can be grown on a sunny windowsill or in a mini-greenhouse. For those with cold frames or low tunnels, setting up seedlings now gives them a jump-start so they can be transplanted outdoors as soon as the soil warms. This approach can lead to earlier harvests and a more productive season overall.

Save and Store Seeds for Next Year

Winter is an excellent opportunity to organize and save seeds from your garden. Keep them dry, cool, and clearly labeled to maintain viability. A simple test is to sprout a few seeds in a damp paper towel to ensure they are still viable. Heirloom varieties are especially valuable to save because they carry traits that have adapted to your local microclimate, giving your garden a head start for years to come.

Maintain Your Tools and Equipment

Your garden tools are just as important as your plants. Take time to clean, sharpen, and oil shovels, pruners, and trowels. Repair raised beds, trellises, and irrigation systems while you have the time. Being prepared and organized now will make planting season run smoothly and efficiently.

Protect Perennials and Winter Crops

Even hardy winter crops like kale, collards, spinach, carrots, and beets can benefit from extra protection during freezing nights. Use row covers, frost blankets, or simple fabric to shield plants. Watering before a freeze helps the soil retain heat, keeping roots healthier. Add extra mulch around perennials and berry bushes to protect them from harsh temperatures. If snow or extreme cold damages some foliage, remove dead leaves to prevent disease, but leave roots intact — many crops can regrow in early spring.

By investing time in your garden this December, you set the stage for healthier soil, stronger plants, and an earlier, more abundant harvest when spring arrives. Even if snow or harsh freezes hit, your garden will be ready to bounce back and thrive. Winter prep isn’t just maintenance — it’s laying the groundwork for success.

Farm-Fresh Holiday Jam-Filled Donuts

December 4, 2025 Jessica Rogers

🎄 Farm-Fresh Holiday Jam-Filled Donuts

Cozy, golden, and sugar-dusted — these jam-filled donuts are everything the holidays should smell and taste like. Soft, puffy, and bursting with SandyCreek Farm jams, they’re perfect for holiday breakfasts, snacks, or homemade gifts.

🍩 Ingredients

Black & Blue Jelly from SandyCreek Farm. Jelly made from fresh blackberry & blueberry juice, no seeds.

Dough:

  • 4 cups all-purpose flour

  • 1 packet (7 g) instant yeast

  • 1 tsp salt

  • 1/4 cup granulated sugar

  • 100 g unsalted butter, softened

  • 2 large eggs

  • 1 tsp vanilla extract (optional)

  • 1 1/4 cups warm whole milk

Frying & Coating:

  • Vegetable oil (for frying; ~3–4” deep in a pot)

  • 1 cup powdered sugar

Filling:

  • Your favorite SandyCreek Farm jams: Strawberry Rhubarb, Blueberry, Blackberry, etc.

🍴 Directions

1️⃣ Make the Dough

Combine flour, yeast, sugar, and salt. Mix warm milk, butter, eggs, and vanilla, then add to dry ingredients. Knead 8–10 minutes until soft, smooth, and elastic.

2️⃣ First Rise

Place dough in a lightly oiled bowl, cover, and let rise until doubled (about 1–1.5 hours).

3️⃣ Shape Donuts

Roll dough to ~½-inch thickness. Use a round cutter (3–4 inches) to cut rounds. Place on a parchment-lined tray, cover, and let rise 30–45 minutes until puffy.

4️⃣ Fry to Golden Perfection

Heat oil to 350°F (175°C). Fry donuts in batches 1–2 minutes per side until golden brown and puffed — just like the picture. Drain briefly on paper towels.

5️⃣ Sugar & Jam

While still warm, dust generously with powdered sugar. Using a piping bag or injector, fill each donut with ~1 tbsp of your chosen SandyCreek Farm jam. The jam should be visible when you bite in — just like in the image!

6️⃣ Serve & Enjoy

Serve immediately for best results. Perfect for brunch, holiday treats, or homemade gifts that will wow everyone.

✨ Helpful Tips

  • Use multiple jams to create a colorful holiday donut platter

  • Don’t skimp on powdered sugar — it gives that bakery-fresh look

  • Make a batch for gifting: stack in a box with a ribbon and include a note about your farm-fresh jams

🎁 Celebrate with Farm-Fresh Flavors

Using SandyCreek Farm jams makes these donuts a true holiday treat — locally sourced, flavorful, and perfect for sharing. Strawberry Rhubarb, Blueberry, Blackberry… whatever your pick, these donuts will be the centerpiece of any holiday table.

In Holidays, Piedmont Fresh Tags recipes
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