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Farm-Fresh Holiday Jam-Filled Donuts

December 4, 2025 Jessica Rogers

🎄 Farm-Fresh Holiday Jam-Filled Donuts

Cozy, golden, and sugar-dusted — these jam-filled donuts are everything the holidays should smell and taste like. Soft, puffy, and bursting with SandyCreek Farm jams, they’re perfect for holiday breakfasts, snacks, or homemade gifts.

🍩 Ingredients

Black & Blue Jelly from SandyCreek Farm. Jelly made from fresh blackberry & blueberry juice, no seeds.

Dough:

  • 4 cups all-purpose flour

  • 1 packet (7 g) instant yeast

  • 1 tsp salt

  • 1/4 cup granulated sugar

  • 100 g unsalted butter, softened

  • 2 large eggs

  • 1 tsp vanilla extract (optional)

  • 1 1/4 cups warm whole milk

Frying & Coating:

  • Vegetable oil (for frying; ~3–4” deep in a pot)

  • 1 cup powdered sugar

Filling:

  • Your favorite SandyCreek Farm jams: Strawberry Rhubarb, Blueberry, Blackberry, etc.

🍴 Directions

1️⃣ Make the Dough

Combine flour, yeast, sugar, and salt. Mix warm milk, butter, eggs, and vanilla, then add to dry ingredients. Knead 8–10 minutes until soft, smooth, and elastic.

2️⃣ First Rise

Place dough in a lightly oiled bowl, cover, and let rise until doubled (about 1–1.5 hours).

3️⃣ Shape Donuts

Roll dough to ~½-inch thickness. Use a round cutter (3–4 inches) to cut rounds. Place on a parchment-lined tray, cover, and let rise 30–45 minutes until puffy.

4️⃣ Fry to Golden Perfection

Heat oil to 350°F (175°C). Fry donuts in batches 1–2 minutes per side until golden brown and puffed — just like the picture. Drain briefly on paper towels.

5️⃣ Sugar & Jam

While still warm, dust generously with powdered sugar. Using a piping bag or injector, fill each donut with ~1 tbsp of your chosen SandyCreek Farm jam. The jam should be visible when you bite in — just like in the image!

6️⃣ Serve & Enjoy

Serve immediately for best results. Perfect for brunch, holiday treats, or homemade gifts that will wow everyone.

✨ Helpful Tips

  • Use multiple jams to create a colorful holiday donut platter

  • Don’t skimp on powdered sugar — it gives that bakery-fresh look

  • Make a batch for gifting: stack in a box with a ribbon and include a note about your farm-fresh jams

🎁 Celebrate with Farm-Fresh Flavors

Using SandyCreek Farm jams makes these donuts a true holiday treat — locally sourced, flavorful, and perfect for sharing. Strawberry Rhubarb, Blueberry, Blackberry… whatever your pick, these donuts will be the centerpiece of any holiday table.

In Holidays, Piedmont Fresh Tags recipes
Sausage Balls with Local Sausage & Farmstead Cheese →

 

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