No Bake Eggnog Pie Recipe

Want to bring a fresh twist to your holiday dessert? Here’s a no‑bake eggnog pie using a graham cracker crust—easy, festive and perfect after a rich holiday meal. (Recipe adapted from trusted sources.)

Ingredients

  • 1 (9‑inch) graham cracker crust (store‑bought or homemade)

  • 2 (3.4 oz) boxes instant vanilla pudding mix

  • 1 ¾ cups eggnog

  • ½ tsp ground nutmeg

  • 1 cup (or ~8 oz tub) whipped topping (Cool Whip or equivalent)

Instructions

  1. Beat pudding mix, eggnog and nutmeg until thickened (~2 minutes).

  2. Fold in whipped topping gently until blended.

  3. Spoon mixture into graham cracker crust. Refrigerate at least 3–4 hours (or overnight) until set.

  4. (Optional) Top with extra whipped cream and sprinkle nutmeg before serving.

This is a great way to incorporate local eggnog from Piedmont Fresh and wrap up your menu with something fresh, new and region‑connected.