Anders Family Farm

Anders Family Farm

Located in Tobaccoville, North Carolina, Anders Family Farm is a family-owned hydroponic farm specializing in fresh lettuce, herbs, greens, and microgreens. Through innovative hydroponic growing methods, the farm produces high-quality, locally grown produce year-round while using sustainable farming practices that benefit both consumers and the environment.

Anders Family Farm is USDA GAP (Good Agricultural Practices) certified, pesticide-free, and non-GMO. Their signature living lettuce is sold with the roots attached, helping maintain freshness and extend shelf life. To ensure customers receive the freshest possible product, produce is not washed before sale.

At the heart of Anders Family Farm is a commitment to providing the freshest hydroponic greens and microgreens in Forsyth County and the surrounding region. The farm's mission is to deliver nutritious, locally grown produce while promoting environmentally responsible agriculture and supporting a stronger local food system. As a trusted local food source, Anders Family Farm has become a go-to destination for customers seeking fresh, sustainably grown vegetables directly from a local farm.

Whether supplying local consumers, farmers markets, food hubs, or community partners, Anders Family Farm remains dedicated to quality, freshness, and exceptional customer service.

Website: www.andersfamilyfarms.com

Address:
7495 Ridge Road
Tobaccoville, NC 27050

Business Phone: 336-462-7196

Email: andersfamilyfarm@outlook.com

Correll Farms

Correll Farms

Located in Cleveland, North Carolina, Correll Farms, LLC is a sixth-generation family farm with a rich agricultural heritage dating back to the late 1880s. What began when Martha Correll purchased farmland to provide an inheritance for her son, Franklin, has grown into a thriving, diversified farming operation rooted in stewardship, conservation, and a deep commitment to preserving agricultural traditions for future generations.

Today, David and Cheryl Correll operate the farm alongside their children, Josie and Talton, continuing a legacy of innovation and adaptability that has sustained the family farm for more than 130 years. Throughout its history, the farm has evolved to meet changing agricultural and economic conditions, transitioning from row crops to a Grade A dairy operation, and later expanding into diversified vegetable production.

Correll Farms currently grows more than 100 varieties of vegetables, along with potatoes, melons, tomatoes, peppers, and other seasonal crops. The farm also maintains a flock of laying hens that produce colorful, farm-fresh eggs. Their products are available through farmers markets, food hubs, local restaurants, wholesale channels, and their long-running home delivery service.

Conservation has always been at the heart of the farm's mission. Generations of the Correll family have championed soil and water conservation, farmland preservation, and sustainable farming practices. In recognition of these efforts, the farm was named Conservation Farm Family of the Year in 2019. To ensure the land remains a working farm forever, Correll Farms is protected under a Conservation Easement in perpetuity, safeguarding its agricultural future for generations to come.

Beyond farming, the Correll family is deeply involved in agricultural advocacy and education. They work closely with local schools, FFA programs, community organizations, and agricultural boards to promote the importance of farming, farmland preservation, and local food systems. Their dedication to agriculture extends beyond the farm gate, helping strengthen and support North Carolina agriculture at both the local and state levels.

Website: www.correllfarm.com

Location:
Cleveland, NC 27013

Crossings Farm

Crossings Farm

Located in Lexington, North Carolina, Crossings Farm is a beyond-organic family farm dedicated to producing healthy, nutrient-rich food while caring for the land that has been part of the family’s story for more than 200 years. Guided by the belief that healthy soil, healthy animals, and healthy communities go hand in hand, the farm raises pastured chicken, woodlot pork, 100% grass-fed beef, seasonal vegetables, honey, and prepared foods for local families.

The farm's roots trace back to the late 1700s, when David Myers purchased several hundred acres in what would become the Reeds community. Generations of farmers and stewards have cared for the land ever since, preserving its agricultural heritage while adapting to meet the needs of each new generation. Today, Crossings Farm remains a working family farm where tradition, conservation, and sustainable agriculture continue to thrive.

Owned and operated by Ben and Jennifer Myers and their family, Crossings Farm follows regenerative and beyond-organic farming practices inspired by leaders such as Joel Salatin, Wendell Berry, and Gene Logsdon. Livestock are humanely raised on pasture without routine antibiotics, added hormones, or unnecessary chemicals, allowing animals to express their natural behaviors while producing flavorful, high-quality meat. The farm's commitment to responsible land stewardship helps improve soil health, protect natural resources, and create a sustainable future for generations to come.

Crossings Farm's motto, "Bringing family, farming, and community together," reflects the heart of everything they do. Family members work side by side in the daily operations of the farm, from caring for livestock and harvesting produce to connecting directly with customers at local farmers markets. Their mission extends beyond food production, fostering meaningful relationships between farmers and consumers while strengthening the local food system.

Every product grown and raised at Crossings Farm reflects a dedication to quality, transparency, and community. Through sustainable farming practices and a deep respect for the land, the Myers family continues a legacy of providing wholesome food that nourishes both people and the environment.

Location:
Lexington, NC

Products:
Pastured Chicken • Woodlot Pork • 100% Grass-Fed Beef • Seasonal Vegetables • Honey • Prepared Foods

Fancy Plants Farmstead

Fancy Plants Farmstead

Fancy Plants Farmstead is a family-owned flower and herb farm operated by sister-in-laws Leslie Cash and Sarah Shuman. Rooted in a shared passion for gardening, sustainable growing practices, and community connections, the farm specializes in naturally grown fresh-cut flowers and herbs that bring beauty, fragrance, and seasonal charm to homes throughout the region.

The farm's name originated as a family joke, as Sarah was affectionately nicknamed "Fancy Plants" for her meticulous approach to seed starting and growing. What began as a lighthearted nickname soon blossomed into a business built on a love of cultivating plants and sharing that passion with others. Together, Leslie and Sarah combined years of gardening experience and a desire to help connect their community with locally grown products, leading to the creation of Fancy Plants Farmstead.

Committed to growing in harmony with nature, Fancy Plants Farmstead uses practices that support healthy soil and sustainable production. Their flowers and herbs are grown naturally, with a focus on nurturing the land while producing high-quality, seasonal products. The farm reflects their belief that local food and flower systems are essential to building stronger communities and healthier environments.

Beyond growing flowers and herbs, Leslie and Sarah are passionate about encouraging others to learn where their food and flowers come from. They enjoy sharing knowledge about gardening, local agriculture, and the benefits of supporting local growers. For them, the garden is more than a place to grow crops—it's a place of creativity, peace, and connection.

Customers can find Fancy Plants Farmstead each week at the Lexington Farmers Market and through Piedmont Fresh, where Leslie and Sarah enjoy meeting customers and sharing the beauty of locally grown flowers and herbs with their community.

Owners:
Leslie Cash & Sarah Shuman

Products:
Fresh-Cut Flowers • Culinary Herbs • Seasonal Bouquets • Specialty Floral Products

Location:
Lexington, NC

Lutheridge Dairy Farm

Lutheridge Dairy Farm

Lutheridge Dairy Farm is a small, family-owned and operated Grade A dairy farm located in Mt. Ulla, North Carolina. Specializing in Jersey cows, the farm is dedicated to producing high-quality, wholesome dairy products rooted in traditional farming values and careful animal husbandry.

As a Grade A dairy facility, Lutheridge Dairy Farm maintains strict standards for milk production, cleanliness, and food safety to ensure the highest quality product for the community. The farm’s commitment to excellence is reflected in every step of its operation, from cow care to milking practices and overall herd management.

The farm is built on a foundation of sustainable agriculture and long-standing family dedication. By focusing on responsible land use and thoughtful herd stewardship, Lutheridge Dairy Farm supports both animal well-being and environmental health. Their approach emphasizes balance—producing nutritious milk while preserving the integrity of the land for future generations.

At its core, Lutheridge Dairy Farm is driven by a commitment to community. As a small, family-run operation, the farm takes pride in providing fresh dairy products that reflect care, consistency, and a deep respect for agricultural tradition.

Location:
Mt. Ulla, North Carolina

Specialty:
Grade A Jersey Milk • Family-Owned Dairy Operation

Rabble and Rise Baking Company

Rabble and Rise Baking Company

Owner, Kivi Miller

Rabble and Rise Baking Co. is a family-run, mother–daughter bakery based in Lexington, North Carolina, operating out of a NC-certified home kitchen. Founded by Kivi Leroux Miller and her daughter Jianna, the bakery blends creativity, community, and craftsmanship into every batch of baked goods, offering treats made with care, personality, and a touch of playful “good trouble.”

The bakery’s name—Rabble and Rise—reflects both its spirit and its process. Inspired by the idea of “raising a little good trouble,” the brand celebrates creativity, community action, and the natural magic of baking itself, where yeast brings dough to life. What began as family baking traditions and Girl Scout fundraising projects evolved into a full-fledged small business rooted in storytelling, connection, and homemade quality.

Rabble and Rise operates from a renovated building behind the family home that was once an electrical shop, now transformed into a fully inspected and licensed commercial kitchen and retail bakery space. Since officially launching in 2022, the bakery has grown its offerings while maintaining its commitment to small-batch production and locally grounded values.

In addition to its baked goods, Rabble and Rise continues to evolve as a creative and community-focused business. The bakery participates in local farmers markets, including weekly presence at the Lexington Farmers Market, and is expanding into wholesale partnerships with other North Carolina producers. The business also explores complementary creative ventures, including botanical design through Rabble and Rise Botanica.

Today, Rabble and Rise Baking Co. is led by Kivi Leroux Miller, who continues to grow the bakery while also expanding her creative work in local food systems and community-based entrepreneurship. The business reflects a lifelong passion for baking, storytelling, and building meaningful connections through food.

Owner:
Kivi Leroux Miller

Location:
319 Becks Church Road
Lexington, NC 27292

Contact:
Email: kitchen@rabbleandrise.com
Phone: (336) 252-4616

Products:
Small-Batch Baked Goods • Seasonal Treats • Market Baked Items • Specialty Cookies & Pastries

Rocky Forge Farm

Rocky Forge Farm

Rocky Forge Farm is a sustainable, family-owned farm located in Churchland, North Carolina, dedicated to producing premium American Wagyu beef through regenerative farming practices and careful herd management. Established on land that has been in the family since 1878, the farm represents a deep agricultural heritage combined with a modern commitment to quality, sustainability, and animal welfare.

Now led by fifth-generation steward Michael Jones, Rocky Forge Farm has been revitalized with a focus on raising exceptional Wagyu cattle while improving soil health and restoring pasture quality. Since 2018, the farm has specialized in American Wagyu production and is recognized as the only Wagyu-focused farm in the Piedmont region of North Carolina.

The farm’s journey into Wagyu beef began in 2017, when the owners were inspired by their first experience tasting Wagyu ribeye. That moment sparked a long-term vision to regenerate the family land and build a herd rooted in superior genetics and sustainable practices. Today, the farm raises cattle that combine Wagyu and Angus genetics, emphasizing marbling, tenderness, and rich flavor.

Rocky Forge Farm operates on a long, intentional production cycle, with cattle typically raised over a three-year process from breeding to harvest. Their approach prioritizes slow, natural growth, high-quality forage, and a low-stress environment—key factors that contribute to the distinctive marbling and flavor of Wagyu beef.

A major focus of the farm is genetics, particularly the Tajima bloodline, known for producing highly marbled beef. Through selective breeding and careful herd management, Rocky Forge Farm aims to produce F1 and F2 Wagyu cattle with exceptional tenderness and flavor profiles. Their animals are raised on pasture with a carefully managed diet of orchard grass, timothy, fescue, and crimson clover, much of which is grown on-site to ensure quality and sustainability.

Soil health and land stewardship are central to the farm’s philosophy. Through regular soil testing, cover cropping, and responsible fertilization practices, Rocky Forge Farm maintains productive pastures while reducing environmental impact. These efforts support both the health of the land and the quality of the beef produced.

Animal care is also a defining feature of the farm. Cattle are raised in low-stress environments with close daily human interaction, contributing to healthier animals and improved meat quality. The farm emphasizes transparency, care, and respect throughout the entire raising process.

Rocky Forge Farm’s mission is twofold: to provide the highest quality American Wagyu beef for consumers and to preserve and continue a family farming legacy that spans more than a century. Every cut of beef reflects this commitment to tradition, innovation, and excellence.

Location:
Churchland, North Carolina

Specialty:
American Wagyu Beef • Regenerative Grazing • Pasture-Raised Cattle • Heritage Family Farm (est. 1878)

SandyCreek Farm

SandyCreek Farm

SandyCreek Farm is an agri-tourism farm located in western Davidson County, North Carolina, offering a mix of fresh produce, value-added farm goods, and hands-on farm experiences. With a focus on community engagement and seasonal agriculture, the farm provides visitors with opportunities to enjoy locally grown food while experiencing life on a working farm.

The farm is best known for its blueberries and shiitake mushrooms, along with a variety of all-natural jams, sauces, and other specialty products made from farm-grown and locally sourced ingredients. A greenhouse and country farm store on-site allow customers to shop directly from the farm, supporting local food systems and enjoying seasonal, farm-fresh offerings.

SandyCreek Farm also serves as a destination for agritourism, hosting events such as Blueberry Fest and seasonal farm tours. These events invite visitors to pick their own berries, explore the farm, and learn more about sustainable agriculture in a hands-on, family-friendly environment. The farm emphasizes creating memorable experiences that connect people to the land and the food they consume.

With a strong commitment to simplicity, freshness, and community, SandyCreek Farm blends production agriculture with hospitality, offering a welcoming space where visitors can enjoy the “simple joys and wholesome flavors” of farm life.

Location:
Western Davidson County, North Carolina

Specialties:
Blueberries • Shiitake Mushrooms • Farm Store Goods • Jams & Sauces • Agritourism Experiences

Sunflower Hill Farm LLC

Sunflower Hill Farm LLC

Sunflower Hill Farm LLC is a family-owned small farm located in Davidson County, North Carolina, established in 2018 after the owners returned to the area following several years living out of state. Built on a foundation of family tradition, inspiration, and a deep appreciation for the land, the farm is designed as a sustainable operation combining livestock, specialty crops, and agritourism.

The farm currently produces lamb, honey, and gourmet garlic, with plans to continue expanding into additional produce and diversified agricultural offerings. Sunflower Hill Farm uses rotational grazing practices and land stewardship methods aimed at improving soil health, supporting animal welfare, and maintaining long-term sustainability.

The name “Sunflower Hill Farm” was inspired by the owners’ family history and childhood memories of gardening, orchards, and fields of sunflowers planted by their parents. These experiences shaped their vision for a farm that not only produces food but also inspires others to connect with agriculture and nature.

In addition to production farming, Sunflower Hill Farm is committed to community connection and education. The farm aims to offer agritourism opportunities that allow visitors to experience the beauty and abundance of farm life firsthand, while also learning about sustainable growing practices and livestock management.

At its core, Sunflower Hill Farm is rooted in inspiration, family legacy, and a desire to share the joys of farming with the surrounding community. Each season brings new growth, new crops, and new opportunities to strengthen the relationship between people and the land.

Location:
Davidson County, North Carolina

Products:
Lamb • Honey • Gourmet Garlic • Specialty Crops • Agritourism Experiences

Seven Sisters Farm

Seven Sisters Farm

Seven Sisters Farm is a family-operated, four-season farm located in North Carolina, dedicated to producing a wide variety of fruits and vegetables through sustainable, ecologically responsible farming practices. Built on a foundation of family heritage, resilience, and a deep respect for the land, the farm is committed to improving soil health while providing fresh, affordable food to the local community.

The farm’s story began with Janice, one of seven sisters raised on a multi-generational tobacco and produce farm with roots in Southern Maryland dating back to the 1600s, and Michael, a Denton native with a strong connection to the land. After meeting during a natural resources field experience at NC State University, the two were married in 2011 and eventually returned to North Carolina, where they launched The Fine Farming Company in 2014. This operation later evolved into what is now known as Seven Sisters Farm.

Seven Sisters Farm is built on the philosophy that healthy soil creates healthy food. The farm prioritizes regenerative practices such as cover cropping, crop rotation, integrated pest management, mulching, and season extension techniques. It also emphasizes the use of regionally adapted seed varieties and permanent no-till beds to reduce soil disturbance and improve long-term land productivity.

A central focus of the farm is soil regeneration and ecological balance. By prioritizing soil mineralization, biological health, and reduced chemical inputs, Seven Sisters Farm aims to create a resilient agricultural system that supports both productivity and environmental sustainability. Their approach reflects a commitment to “leading rather than pushing,” allowing natural systems to guide production while minimizing stress on crops and livestock.

The farm operates year-round, producing a diverse range of vegetables and maintaining a strong focus on educating themselves and their community about sustainable agriculture. In addition to production farming, Seven Sisters Farm also shares its knowledge through stewardship-based consulting services, helping others develop productive and sustainable land-use systems.

At its core, Seven Sisters Farm is driven by a mission to feed families, strengthen local food systems, and support long-term agricultural stability. Through hard work, continuous learning, and a commitment to ecological responsibility, the farm continues to evolve while staying grounded in its original vision of a simpler, more intentional farm-centered life.

Location:
North Carolina

Specialties:
Seasonal Vegetables • Four-Season Production • Regenerative Farming • No-Till Agriculture • Cover Cropping • Farm Consulting & Stewardship Services

Muddy Creek Lavender Farm

Muddy Creek Lavender Farm

Muddy Creek Lavender is a small, family-owned and veteran-operated farm established in 2020 in Archdale, North Carolina. Proudly certified through the “Homegrown by Heroes” program, the farm reflects a strong commitment to service, stewardship, and locally grown agriculture.

The farm specializes in naturally grown lavender, herbs, and seasonal cut flowers. With a focus on quality and sustainability, all plants are grown without synthetic pesticides or fertilizers. Muddy Creek Lavender propagates its own lavender stock, ensuring consistency, resilience, and sustainability across its fields while also sharing plants with customers who wish to grow their own.

Lavender is the farm’s signature crop, featuring 11 different varieties of English and intermedia lavender. Plants are carefully hand-harvested and used across a variety of applications, including fresh bouquets, dried floral products, and handcrafted goods. The farm’s lavender production reflects a deep appreciation for both agricultural precision and natural beauty.

In addition to lavender, Muddy Creek Lavender grows a wide range of seasonal flowers, including peonies, zinnias, sunflowers, and dahlias. These blooms are available as fresh market bouquets during the growing season or preserved as dried arrangements for year-round enjoyment. The farm also offers herb starts, fresh culinary herbs, and dried herbs for cooking, wellness, and floral design.

Muddy Creek Lavender embraces agritourism and direct-to-community sales, offering seasonal products at farmers markets and on-farm pickup by appointment. The farm’s mission is to provide high-quality, naturally grown products while fostering connections between people and the land.

With a strong emphasis on craftsmanship, sustainability, and community, Muddy Creek Lavender continues to grow as both a production farm and a welcoming destination for those seeking locally grown flowers and herbs.

Location:
7032 Muddy Creek Road
High Point, NC 27263

Contact:
(336) 521-2246
ginger@muddycreeklavender.com

Specialties:
Lavender • Herbs • Cut Flowers • Dried Florals • Plant Starts • Agritourism Products

Heritage Harvest

Heritage Harvest

Heritage Harvest Farms is a seventh-generation, family-run North Carolina Century Farm focused on restoring historic farmland and strengthening community connections through sustainable agriculture. Operating across the Wilson Place in Pfafftown and Flynt Farm in Germanton, North Carolina, the farm continues a legacy that spans more than 150 years of agricultural stewardship.

Rooted in deep family history, the land has supported generations through a wide variety of agricultural uses, including dairy, tobacco, livestock, grains, fruit orchards, and vegetable production. After a period of dormancy beginning in the 1980s, the farms have been revitalized with a renewed mission: to restore, protect, and sustainably utilize the land for future generations.

Today, Heritage Harvest Farms produces mushrooms, honey, heirloom produce, flowers, and other specialty agricultural products. The farm is also home to an apiary, hardwood forest resources, and wellness-focused land experiences, blending traditional farming with modern regenerative and community-centered practices. Several pastures also support a horse rescue, providing a safe and permanent home for rescued animals.

The farm is food safety certified, NCDA&CS approved, and operated by licensed foragers and certified beekeepers. This strong focus on compliance and responsible production ensures that all products meet high standards for safety, quality, and sustainability.

Heritage Harvest Farms is operated by Drew and Claire Parrish, who met at Appalachian State University and later returned to agriculture after careers off the farm. Their shared passion for farming, ecology, and community development led them to specialize in complementary areas—Claire focusing on flowers and field crops, and Drew focusing on mushrooms and beekeeping.

Lions Mane Mushrooms

The farm operates across multiple channels, including farmers markets, restaurants, specialty shops throughout the Carolinas, online sales, and food access programs. Through these efforts, Heritage Harvest Farms works to make high-quality, sustainably grown food accessible while supporting local food systems and environmental stewardship.

At its core, Heritage Harvest Farms is committed to honoring its multi-generational legacy while actively restoring and improving the land. Every aspect of the farm reflects a balance between tradition, innovation, and a deep respect for the communities it serves.

Locations:
Pfafftown, NC (Wilson Place)
Germanton, NC (Flynt Farm)

Specialties:
Mushrooms • Honey • Heirloom Produce • Flowers • Foraged Products • Agritourism & Educational Experiences

Farmer’s Daughter Organics

Farmer’s Daughter Organics

Farmer’s Daughter Organics is a family-operated produce farm established in 2014 in North Carolina, built on a multi-generational farming legacy spanning more than six generations. The farm was originally created to expand upon the family’s existing agricultural roots, which included certified organic dairy production and market-based sales.

The farm is operated by Brittany and Jason, who combined their shared agricultural backgrounds—Brittany growing up on a dairy farm and Jason developing a passion for gardening with his family—to create a diversified produce operation. Over time, the farm transitioned away from dairy production and evolved into a dedicated organic produce farm focused on growing a wide variety of fruits and vegetables.

In 2022, the operation expanded through the purchase of additional family land known as Keeper Creek Farm, which carries its own deep agricultural history. This second farm location, situated approximately two miles away, functions as a complementary U-pick operation under the name “Farmer’s Daughter at Keeper Creek,” while the original farm continues as a diversified produce-growing operation.

Farmer’s Daughter Organics emphasizes organic growing practices and land stewardship, prioritizing crop rotation, succession planting, companion planting, and cover cropping. The farm also utilizes high tunnels and organic soil systems to support year-round production while managing pests and weeds through natural methods rather than synthetic inputs.

The farm philosophy is grounded in a commitment to working with the land rather than against it, recognizing the challenges and realities of organic farming while striving to produce clean, responsibly grown food. Their approach reflects a balance between productivity and ecological awareness, with a strong emphasis on soil health and sustainable farming systems.

Beyond production, Farmer’s Daughter Organics is deeply connected to its family heritage and agricultural traditions. The farm continues a legacy of land stewardship and food production that has supported multiple generations, with a focus on passing that tradition forward to future generations of the family.

Location:
North Carolina

Operations:
Farmer’s Daughter Organics (Produce Farm)
Farmer’s Daughter at Keeper Creek (U-Pick Farm)

Specialties:
Organic Produce • Seasonal Vegetables • U-Pick Experiences • Sustainable Crop Production • Multi-Generational Family Farming